Very good I did try with maple syrup as well and it was also very good!!

Amazing!! I used white vinegar because I didn’t have any balsamic on hand, and I seen someone else’s review so I tried it.I also had teriyaki flavored pork tenderloin because they ran out of the plain, but I patted it dry. I was a little skeptical but it ended up being great!! Definitely make again!!

Was wonderful!!! Had to make some substitutes tho but it was still soooo good!! Didnt have Basalmic vinegar or carrots so used White wine vinegar and Kitchen cut green beans.....it was gone in minutes!!!!

Looks like a gourmet meal, but is super easy and quick to make.

Excellent! Had to cook the pork an additional 10 minutes, but everything turned out great. Would make again.

Even my relative with an extremely narrow palate enjoyed this! Love the ease of a sheet pan meal. Pork was very tender.

My husband rated this “outstanding” Great flavor, very tender One of the best pork tenderloins that I’ve made

I love it, and so did the Family. I will make it again!

Too much fat. Otherwise not bad.

not crazy about the amount of rosemary, otherwise, good flavor and tender

Turned out great! Would definitely double to sauce next time.

Delicious as always with your collection of super never fail recipes.This one has a perfect sauce for flavour

Excellent!👏🏾👏🏾👏🏾

turned out great. served it for company and recieved alot of compliments

Excellent! Halved the recipe and still worked great!

fantastic recipe! i think next time i might reduce the honey a smidge and add a bit more balsamic.

Excellent flavors on everything, and the meat was perfect! Veggies were too firm because I forgot to adjust the recipe for high altitude, but that just gives me an excuse to play around with this recipe next time pork tenderloin goes on sale.

Wonderful! I’ve made it twice...great recipe.

Yummmmmm it was delicious no modifications except used pork loin instead of tenderloin