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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (softened)
- 2 tsp. chives (minced, optional)
- 1 garlic clove (minced)
- 3/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 lb. pork tenderloins (2 loins, trimmed)
- 1/4 cup hoisin sauce
- 1 lb. frozen green beans (or fresh, trimmed)
- 3 Tbsp. extra virgin olive oil
- 1 1/2 lb. potatoes (scrubbed and 2" diced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium840mg35% |
| Potassium1820mg52% |
| Protein54g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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