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12Ingredients
70Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups red skinned potatoes (or yellow, cut into large bite sized chunks, about 1 ¼ inch, about 1 ¼ lbs)
- 2 Tbsp. extra virgin olive oil
- 2 tsp. coarse kosher salt (divided)
- freshly ground pepper (to taste)
- 1 clove garlic (grated on a rasp-style grater or finely minced)
- 2 tsp. paprika
- 4 bone-in pork chops (about 2 pounds)
- 3 cups frozen raspberries
- 1/4 cup honey
- 1 Tbsp. shallot (chopped fresh)
- 1 Tbsp. red wine vinegar
- 4 cups green beans
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1280mg53% |
| Potassium1460mg42% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber15g60% |
| Sugars27g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Colleen a year ago
Chops were tender, veggies were good. Husband didn’t like the sauce, but I thought it was okay