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Sheet Pan Pancakes

JO COOKS(1)
John Swedenburg: "It was great!! I did put buttered parchment paper…" Read More
8Ingredients
50Minutes
180Calories
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Sheet Pan Pancakes

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Ingredients

US|METRIC
16 SERVINGS
  • 2 1/2 cups all purpose flour (all-purpose)
  • 3 Tbsp. baking powder
  • 1/3 cup sugar (granulated)
  • 1/2 tsp. salt (or to taste)
  • 2 1/2 cups milk
  • 2 eggs
  • 1/2 cup butter (melted, divided)
  • 2 tsp. vanilla extract
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium450mg19%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g2%
    Sugars7g14%
    Vitamin A4%
    Vitamin C2%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    John Swedenburg 6 months ago
    It was great!! I did put buttered parchment paper in the pan. And turned on the broiler for a couple minutes to brown a little after baking. Also used almond milk instead of whole milk because that’s what I had on hand. And I put sliced bananas and some frozen blueberries on top before baking. Everything came out great for such a simple recipe!!!!

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