Sheet Pan Mexican Veggie Dinner Recipe | Yummly
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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Sheet Pan Mexican Veggie Dinner

EARTH FARE
22Ingredients
55Minutes
460Calories
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Sheet Pan Mexican Veggie Dinner
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Ingredients

US|METRIC
4 SERVINGS
  • 1 sweet potato (medium, diced)
  • 1 zucchini (small, cut into half moons)
  • 1/2 cup grape tomatoes (sliced)
  • 1 bell pepper (diced)
  • 1/2 small onion (cut into wedges)
  • 15 oz. black beans (drained and rinsed)
  • 1/2 cup corn (if using frozen, thaw first)
  • 1 jalapeno (sliced)
  • 3 garlic cloves (minced)
  • 2 Tbsp. oil (Thrive® Algae)
  • 2 tsp. chili powder
  • 2 tsp. cumin
  • 3/4 tsp. sea salt
  • 1/2 tsp. oregano
  • 1/2 tsp. smoked paprika
  • freshly ground black pepper
  • 2 avocados (medium ripe)
  • 2 Tbsp. oil (Thrive® Algae)
  • 3 Tbsp. lime juice
  • 1/3 cup water (more if needed to blend)
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt (to taste)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1050mg44%
    Potassium1290mg37%
    Protein11g22%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber18g72%
    Sugars6g12%
    Vitamin A110%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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