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lindafoster: "It turned out pretty good. I would like it more s…" Read More
11Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
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Reviews(50)

Tamara Shadler a year ago
Absolutely delicious!! Added to our favorites. So easy, and so tasty. I added kalamato olives as well as green olives. I added cajun seasoning to the cod, but did everything else the same. I marinated the artichokes in olive oil, lemon juice and salt, adding them to our plates at the time of serving. So yummy and healthy.

Christine Gronwaldt 2 years ago
Very good recipe that can be easily adjusted to suit your taste. I didn’t have leeks and I added red peppers and baby potatoes. Also added smoked paprika, garlic powder and a Greek seasoning mix that probably had oregano, thyme, basil and marjoram. Total crowd pleaser and it was so easy.

john haines 2 years ago
It was awesome I added little potatoes and Brussels sprouts will definitely make again

Shannon Bandy 2 years ago
We made this a couple nights ago. Lacked flavor in my opinion. I will make again but probably season more to our family’s palates.

Starr 2 years ago
This dish was very easy to prepare, and the taste was right on point! Everyone enjoyed it. Next time I will add a sprinkle of feta cheese for a wonderful bit of flavor!

Vanessa Tomada 2 years ago
This was sooo good! Amazing flavour, and so moist. My husband hates olives, and still really enjoyed the rest.

Shannon Bizga 2 years ago
So easy and super flavors!!!! Great weeknight after work healthy dinner!!!' Easy cleanup!! Will make it again for sure

Melissa G. 2 years ago
I used the oil from my olives and greek seasoning with grouper and shrimp. Fantastic! Served it with Greek potatos.

Fisher 2 years ago
Turned out awesome!!! I can never make a simple recipe exact....I added carrots, green beans, greek peppers and feta cheese

Rylee H. 2 years ago
made with a marinated tilapia and didnt use olives but still turned out amazing! super light but filling at the same time!

Susan Smith 2 years ago
Delicious! Don’t need to change a thing, but also great base to add other things.

Melanie Jolin 2 years ago
Good, but next time I’ll be doing some things differently so it’s even better.

Louis Edwards 2 years ago
gosh darn tasty - brilliant recipe, easy to prepare and very much enjoyed by all :D

Ribaudo 2 years ago
Tasted great but would like to figure out how to serve it so it isn't just a pile of mushy food

Michele Gibbs 3 years ago
It was delicious! My friends throughly enjoyed! I used red onions and Kalamata olives and fresh lemon juice

Desniege Joseph 3 years ago
Soooo good. I added pepperoncinis and feta at the end. Very easy to make. Got the kids involved to help chop the ingredients

Pamela 3 years ago
This was the easiest recipe and it turned out perfect. I doubled the recipe and had enough to prep lunches.