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Sheet Pan Mediterranean Cod

lindafoster: "It turned out pretty good. I would like it more s…" Read More
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Sheet Pan Mediterranean Cod

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  • 1 lb. cod (wild, cut into four pieces)
  • 2 Tbsp. olive (olive, Mediterranean)
  • 2 whole Roma tomatoes (halved long way)
  • 1 whole white onion (quartered)
  • 1 1/2 leek (sliced, halved)
  • 8 spears asparagus
  • 1/2 cup pitted olives (whole, halved + chopped)
  • 1 pinch Himalayan salt
  • 1 pinch black pepper
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. oregano
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    Reviewer Profile Image
    lindafoster a year ago
    It turned out pretty good. I would like it more saucey.
    Reviewer Profile Image
    Kathleen a year ago
    Wonderful dish! Would make again
    Reviewer Profile Image
    Tamara Shadler a year ago
    Absolutely delicious!! Added to our favorites. So easy, and so tasty. I added kalamato olives as well as green olives. I added cajun seasoning to the cod, but did everything else the same. I marinated the artichokes in olive oil, lemon juice and salt, adding them to our plates at the time of serving. So yummy and healthy.
    Reviewer Profile Image
    Turned out great. Added artichoke hearts.
    Reviewer Profile Image
    Drea Serrato a year ago
    Easy recipe to use with whatever you have in the veggie drawer.
    Reviewer Profile Image
    Very good recipe that can be easily adjusted to suit your taste. I didn’t have leeks and I added red peppers and baby potatoes. Also added smoked paprika, garlic powder and a Greek seasoning mix that probably had oregano, thyme, basil and marjoram. Total crowd pleaser and it was so easy.
    Reviewer Profile Image
    john haines 2 years ago
    It was awesome I added little potatoes and Brussels sprouts will definitely make again
    Reviewer Profile Image
    Shannon Bandy 2 years ago
    We made this a couple nights ago. Lacked flavor in my opinion. I will make again but probably season more to our family’s palates.
    Reviewer Profile Image
    Looked beautiful and tasted delicious.
    Reviewer Profile Image
    Olivia Fernandes 2 years ago
    Easy, fresh and tasty
    Reviewer Profile Image
    Starr 2 years ago
    This dish was very easy to prepare, and the taste was right on point! Everyone enjoyed it. Next time I will add a sprinkle of feta cheese for a wonderful bit of flavor!
    Reviewer Profile Image
    Ernest Trujillo 2 years ago
    It was a great dish. The kids even went back for seconds!
    Reviewer Profile Image
    Vanessa Tomada 2 years ago
    This was sooo good! Amazing flavour, and so moist. My husband hates olives, and still really enjoyed the rest.
    Reviewer Profile Image
    Shannon Bizga 2 years ago
    So easy and super flavors!!!! Great weeknight after work healthy dinner!!!' Easy cleanup!! Will make it again for sure
    Reviewer Profile Image
    Erica 2 years ago
    Delicious and so easy to make!
    Reviewer Profile Image
    Carina Titian 2 years ago
    Fantastic recipe! Used salmon instead of cod... just perfect!
    Reviewer Profile Image
    Melissa G. 2 years ago
    I used the oil from my olives and greek seasoning with grouper and shrimp. Fantastic! Served it with Greek potatos.
    Reviewer Profile Image
    Fisher 2 years ago
    Turned out awesome!!! I can never make a simple recipe exact....I added carrots, green beans, greek peppers and feta cheese
    Reviewer Profile Image
    Rylee H. 2 years ago
    made with a marinated tilapia and didnt use olives but still turned out amazing! super light but filling at the same time!
    Reviewer Profile Image
    Liz Green 2 years ago
    Quick and easy to make and delicious.
    Reviewer Profile Image
    Susan Smith 2 years ago
    Delicious! Don’t need to change a thing, but also great base to add other things.
    Reviewer Profile Image
    Melanie Jolin 2 years ago
    Good, but next time I’ll be doing some things differently so it’s even better.
    Reviewer Profile Image
    Louis Edwards 2 years ago
    gosh darn tasty - brilliant recipe, easy to prepare and very much enjoyed by all :D
    Reviewer Profile Image
    Ribaudo 2 years ago
    Tasted great but would like to figure out how to serve it so it isn't just a pile of mushy food
    Reviewer Profile Image
    Gennifer McGuire 3 years ago
    The cook time wasn’t quite long enough.
    Reviewer Profile Image
    Kim Leitow 3 years ago
    Awesome and easy! Used Brussels sprouts instead of asparagus.
    Reviewer Profile Image
    Michele Gibbs 3 years ago
    It was delicious! My friends throughly enjoyed! I used red onions and Kalamata olives and fresh lemon juice
    Reviewer Profile Image
    Desniege Joseph 3 years ago
    Soooo good. I added pepperoncinis and feta at the end. Very easy to make. Got the kids involved to help chop the ingredients
    Reviewer Profile Image
    Michelle 3 years ago
    I think I need to use more spices the cod came out a little bland
    Reviewer Profile Image
    Pamela 3 years ago
    This was the easiest recipe and it turned out perfect. I doubled the recipe and had enough to prep lunches.