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Amanda Litchhult: "instead of placing the tomatoes on the plate i bl…" Read More
13Ingredients
30Minutes
620Calories
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Description
A sheet pan Italian chicken dinner that's a simple and flavorful meal.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 425°F.
- Place the chicken breasts between two pieces of plastic wrap or parchment paper, and roll or pound them to 1/2-inch thickness.
- Whisk together the olive oil, vinegar, garlic powder, parsley, basil, oregano, salt, and pepper in a small bowl.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol245mg82% |
Sodium780mg33% |
Potassium1280mg37% |
Protein75g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C20% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(46)

Amanda Litchhult 7 months ago
instead of placing the tomatoes on the plate i blended the them up with the liquid to make a sauce. highly recommend doing this 👌

Adrian Tejera 8 months ago
This was so delicious. I made recipe as-is, and like others, cooked spaghetti to go with it (with my favorite spaghetti sauce). My kitchen smelled delightful as it was baking. I recommend making extra sauce. I barely had enough to brush onto my 3 smaller-sized chicken breasts, plus the tomatoes. Although the chicken was quite flavorful, I think marinating it for a little while would really boost the flavor. But, overall, I am definitely adding this to meal rotation!!

EMMA a year ago
This came out wonderful. Loved the flavor , chicken came out moist . Doubled the sauce. Then made more sauce doubled and poured over and mixed into angel hair pasta. Served chicken over pasta.

Kathleen Joyner a year ago
Loved this dish. Super easy. I addded fresh diced garlic, additional balsamic vinegar as well as half of the mozzarella during the cooking phase. Placed on top of garlic/butter spaghetti - Very flavorful!

Ila Hur a year ago
It was delicious and easy to follow the instructions, however, my chicken came out a bit dry. The tomatoes helped with that though. So I just need to figure out how to keep the chicken moist, but able to fully cook through.

rebekah husack 2 years ago
My family of picky eater loved it. I doubled the sauce to add to the noodles and added butter. served it with a side of french bread.

Mommy 2 years ago
I don't know what it is about this dish. The beautiful color, the ease to prepare... it's so simple yet so memorable. Definitely a new favorite.

ritaLeigh 2 years ago
Tasty but next time I'll add capsicum and olives just for a more Italian vibe!!

Casidee 3 years ago
This was amazing my mother loved it and I did too I made it twice because I burnt it our meat thermometer was broken but made it again amazing tomatoes were delicious.

Savoie 3 years ago
Next time, I’ll actually make a little more sauce to add a drizzle to the pasta, this was super simple and delicious!!

Iris S. 3 years ago
Definitely needs a bit more salt than recipe states. Loved the fresh basil. Placed chicken on bed of butter, garlic and parmesan spaghetti. Everyone loved it.

Tyler Klement 3 years ago
Very promising, but as a meal it still really lacks something. The end result shows it being served on spaghetti noodles. I did that, and used some of the leftover juices from the tray as a sauce (no baking sheet, dunno why there is a baking sheet in the cover photo). It wasn't quite enough. Perhaps a marinara sauce to go with the noodles? Or some cream somehow added somewhere? As for the recipe itself, it was really good, but because of my confusion from the imagery, I give it 3 stars. I will probably still make it again, given what I've learned.

Jade Pauline 3 years ago
very easy to make, and super yummy. I also like that it didnt take very long.

Kuecker 3 years ago
hood stuff! added a little italian seasoning to naked spaghetti on the side. a hit