Sheet Pan Honey Balsamic Pork Chops and Vegetables

Name: Sheet Pan Honey Balsamic Pork Chops and Vegetables
Total time: 1 h 10 min
Yield: 4
Ingredients: 3 tablespoons honey; 2 tablespoons balsamic vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon dried thyme leaves; 1 dash cinnamon; 4 boneless pork loin chops about 1-inch thick, 1 1/2 lbs. total; 1 teaspoon salt for pork; black pepper to taste, for pork; 1 1/2 pounds mixed vegetables such as broccoli, cauliflower, bell peppers, carrots, and/or zucchini; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt for vegetables; black pepper to taste, for vegetables; nonstick cooking spray

YUMMLY(18)

Edward Ermanovics: "cook time on the veggies needs to be longer but t…" Read More

13Ingredients

70Minutes

520Calories

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Description

This all-in-one recipe features a colorful assortment of roasted veggies, tender pork chops, and a honey balsamic marinade that gets cooked down into a plate-licking delicious sauce. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC

4 SERVINGS

3 Tbsp. honey

2 Tbsp. balsamic vinegar

1/2 tsp. Dijon mustard

1/4 tsp. dried thyme leaves

1 dash cinnamon

4 boneless pork loin chops (about 1-inch thick, 1 1/2 lbs. total)

1 tsp. salt (for pork)

black pepper (to taste, for pork)

1 1/2 lb. mixed vegetables (such as broccoli, cauliflower, bell peppers, carrots, and/or zucchini)

2 Tbsp. extra virgin olive oil

1/2 tsp. salt (for vegetables)

black pepper (to taste, for vegetables)

nonstick cooking spray

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Directions

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NutritionView More

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520Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories520Calories from Fat160

% DAILY VALUE

Total Fat18g28%

Saturated Fat3.5g18%

Trans Fat

Cholesterol110mg37%

Sodium1480mg62%

Potassium1530mg44%

Protein53g

Calories from Fat160

% DAILY VALUE

Total Carbohydrate40g13%

Dietary Fiber8g32%

Sugars14g

Vitamin A170%

Vitamin C30%

Calcium8%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(18)

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Edward Ermanovics a year ago

cook time on the veggies needs to be longer but tasted very good

Rebeccah Lockwood 2 years ago

it was just ok, the pork came out a bit dry, but the vegys were delicious.

beny 2 years ago

Simple and easy, the flavor or the veggies complements the pork well.

Allan Munsie 2 years ago

Very, very good. Easy. The marinade/reduction is a nice touch.

Erin R. 3 years ago

nice dish I added roasted apples into the roasted veges, gravy & Yorkshire pudding

HoneyBunny 3 years ago

Fantastic flavor! Easy weeknight meal!

Royer 3 years ago

I used broccoli, green beans, and a separate tray of potatoes... a very filling meal! And the glaze is something I plan to make regularly!

Sue P. 3 years ago

This is definitely a keeper!! Easy to make, little cleanup

Deaton 3 years ago

This was so easy to follow and turned out so great!

Jessica Fowler 3 years ago

Turned out so good! So easy loving sheet pan dinners

Kad 3 years ago

turned out great. that's really it. I mean it's a great tried and tested recipe

sandeep k. 3 years ago

Awesome recipe. Added some garlic to the marinade.

Alexandra Nuter 3 years ago

Fantastic! Will definitely make again.

Jennifer Zignauskas 3 years ago

Delicious! Loved the Marinade! it tasted great on the meat and the veggies!

TRR 3 years ago

Not really very good.

Fred & Kristen Zitting 3 years ago

This is a really good merinade. I cooked the chops in the merinade on my sous veide for 3 hrs at 135, then seared in butter. Tender and delicious, especially topped with the extra sauce

Clowers 3 years ago

delicious. I used a boneless pork loin and left out the cinnamon bit followed everything else

Downing-Boyd 5 years ago

Good! Would fix this again...

Sheet Pan Honey Balsamic Pork Chops and Vegetables

Description

Ingredients

Directions

NutritionView More

Recipe Tags

Reviews(18)

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