Sheet Pan Honey Balsamic Pork Chops and Vegetables Recipe | Yummly
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Sheet Pan Honey Balsamic Pork Chops and Vegetables

Edward Ermanovics: "cook time on the veggies needs to be longer but t…" Read More
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Sheet Pan Honey Balsamic Pork Chops and Vegetables

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This all-in-one recipe features a colorful assortment of roasted veggies, tender pork chops, and a honey balsamic marinade that gets cooked down into a plate-licking delicious sauce. The recipe is a Yummly original created by Sara Mellas.


  • 3 Tbsp. honey
  • 2 Tbsp. balsamic vinegar
  • 1/2 tsp. Dijon mustard
  • 1/4 tsp. dried thyme leaves
  • 1 dash cinnamon
  • 4 boneless pork loin chops (about 1-inch thick, 1 1/2 lbs. total)
  • 1 tsp. salt (for pork)
  • black pepper (to taste, for pork)
  • 1 1/2 lb. mixed vegetables (such as broccoli, cauliflower, bell peppers, carrots, and/or zucchini)
  • 2 Tbsp. extra virgin olive oil
  • 1/2 tsp. salt (for vegetables)
  • black pepper (to taste, for vegetables)
  • nonstick cooking spray
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    NutritionView More

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    Calories520Calories from Fat160
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Vitamin A170%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Edward Ermanovics 9 months ago
    cook time on the veggies needs to be longer but tasted very good
    Reviewer Profile Image
    it was just ok, the pork came out a bit dry, but the vegys were delicious.
    Reviewer Profile Image
    beny 2 years ago
    Simple and easy, the flavor or the veggies complements the pork well.
    Reviewer Profile Image
    Allan Munsie 2 years ago
    Very, very good. Easy. The marinade/reduction is a nice touch.
    Reviewer Profile Image
    Erin R. 2 years ago
    nice dish I added roasted apples into the roasted veges, gravy & Yorkshire pudding
    Reviewer Profile Image
    HoneyBunny 2 years ago
    Fantastic flavor! Easy weeknight meal!
    Reviewer Profile Image
    Erin Royer 2 years ago
    I used broccoli, green beans, and a separate tray of potatoes... a very filling meal! And the glaze is something I plan to make regularly!
    Reviewer Profile Image
    Sue P. 2 years ago
    This is definitely a keeper!! Easy to make, little cleanup
    Reviewer Profile Image
    Deaton 2 years ago
    This was so easy to follow and turned out so great!
    Reviewer Profile Image
    Jessica Fowler 2 years ago
    Turned out so good! So easy loving sheet pan dinners
    Reviewer Profile Image
    Kad 2 years ago
    turned out great. that's really it. I mean it's a great tried and tested recipe
    Reviewer Profile Image
    sandeep k. 3 years ago
    Awesome recipe. Added some garlic to the marinade.
    Reviewer Profile Image
    Alexandra N. 3 years ago
    Fantastic! Will definitely make again.
    Reviewer Profile Image
    Delicious! Loved the Marinade! it tasted great on the meat and the veggies!
    Reviewer Profile Image
    TRR 3 years ago
    Not really very good.
    Reviewer Profile Image
    This is a really good merinade. I cooked the chops in the merinade on my sous veide for 3 hrs at 135, then seared in butter. Tender and delicious, especially topped with the extra sauce
    Reviewer Profile Image
    Clowers 3 years ago
    delicious. I used a boneless pork loin and left out the cinnamon bit followed everything else
    Reviewer Profile Image
    Downing-Boyd 5 years ago
    Good! Would fix this again...