Sheet Pan Gochujang Chicken and Broccoli Recipe | Yummly
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Sheet Pan Gochujang Chicken and Broccoli

A PLEASANT LITTLE KITCHEN(2)
Tiffany Priester: "It turned out great! I added cornstarch to chicke…" Read More
13Ingredients
50Minutes
980Calories
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Sheet Pan Gochujang Chicken and Broccoli

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Ingredients

US|METRIC
4 SERVINGS
  • 3 1/2 lb. chicken thighs (and drumsticks, with skin on and bone-in)
  • 1 lb. broccolini (woody ends and leaves removed)
  • 2 red bell peppers (seeds removed and thinly slice)
  • 1 onion (cut into bite-size chunks)
  • 5 Tbsp. soy sauce
  • 9 Tbsp. gochujang (paste)
  • 1 tsp. ground ginger
  • 2 tsp. sesame oil
  • 2 Tbsp. honey
  • 4 tsp. rice wine vinegar
  • jasmine rice (cooked, for serving)
  • lime wedges (for topping)
  • chopped fresh cilantro (for topping)
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    NutritionView More

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    980Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories980Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol335mg112%
    Sodium1470mg61%
    Potassium1370mg39%
    Protein73g143%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A60%
    Vitamin C330%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Tiffany Priester a year ago
    It turned out great! I added cornstarch to chicken/sauce to thicken and help flavor blend.
    Reviewer Profile Image
    Jen Moore 2 years ago
    It was delicious! Will definitely make this again. Super easy

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