Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Jack Mitchell: "Really good without the glaze! The glaze just mad…" Read More
10Ingredients
45Minutes
230Calories
Read Directions
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium650mg19% |
| Protein14g27% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars7g14% |
| Vitamin A20% |
| Vitamin C160% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(16)
Jack Mitchell a year ago
Really good without the glaze! The glaze just made it too sweet. However, without the glaze, this dish tasted perfect! I’ll be trying this again soon with different sauces and spices. Thank you!!
Green 2 years ago
This was very good and easy. I crushed the garlic instead of mincing. I read in one of the other reviews that they added goat cheese - sounds good, will definitely add that next time. Also, might serve it over couscous or quinoa.
Peyton B 2 years ago
So delicious! We roasted the Brussels and tofu separately to get it crispier and added goat cheese to make it creamy! Make sure to add more spices than it says to. Adding this to the rotation 🙌🏻
Sabri 3 years ago
the tofu was a bit of a challenge. my first time ever cooking with it. i didn't have the extra firm, so ended up with pieces rather than cubes, and more wet. the flavors were a good mix.
watson 4 years ago
not bad. didnt use the vinegar and used adobe spanish seasoning and kale instead of brussel sprouts. i was surprised at how good it tasted
Nancy 5 years ago
I used cauliflower instead of the Brussels sprouts. While not as colorful still very good.