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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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680Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories680Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol170mg57% |
Sodium720mg30% |
Potassium810mg23% |
Protein40g78% |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber1g4% |
Sugars13g26% |
Vitamin A15% |
Vitamin C60% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(169)

Lerena T. 11 days ago
It was very tasty. I added a little more honey and a little less garlic and it was perfect.

Cordero Redmon 2 months ago
The salmon turned out well. I used no salt since I had no lemon and used lemon pepper.

Gina Pedroni 9 months ago
This came out good, I may add a bit less honey next time but over all I enjoyed it.

James Biggs a year ago
It came out really well! Only thing was it was a little sweet but that’s prolly cause we aren’t used to it being sweet lol. Will make again!

Rob 2 years ago
Very well using the directions published except for the last grilling/broiling- fount 10 minutes dries the salmon out somewhat; should rather grill only for about 5 minutes or as soon as a golden sheen is seen

Rachel Morgan 2 years ago
We really loved this!
We did not use all the salt and pepper that the recipe called for but this recipe was amazing. We are definitely going to be making it again. I am teaching my 17yr old granddaughter that comes to see me every summer, how to cook. I only helped with some of the slicing of things but she made this recipe tonight for dinner and it turned out really good.
We held back about half of the butter garlic sauce to put on the salmon on our plates when we ate it which was a good call because it was good that way.

Rebecca B. 2 years ago
it was good, but kind of a miss with my family. the sauce was too watery. perhaps because i put only two tbsp honey. not three (seemed a bit much)

nikeisha v. 2 years ago
This was absolutely marvelous. I added scallops,shrimp, and spinach to the recipe. It was divine. Thank you

Franki C. 2 years ago
I used the recipe more as a guideline, so I added some additional ingredients. It was really good!

Nicole 2 years ago
Very good recipe. It’s too bad there’s so much butter making it so high in fat. But will still make it again! Quick and easy.