Sheet Pan Garlic Lemon Butter Salmon Recipe | Yummly
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Sheet Pan Garlic Lemon Butter Salmon

Lerena T.: "It was very tasty. I added a little more honey an…" Read More
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Sheet Pan Garlic Lemon Butter Salmon

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  • 1 3/4 lb. skin on salmon fillet
  • 1 lemon (sliced into thin rounds)
  • 1/2 cup unsalted butter (melted)
  • 3 Tbsp. lemon juice (from about 1 lemon)
  • 3 Tbsp. honey
  • 5 cloves garlic (finely pressed or minced; or to taste)
  • 1 tsp. kosher salt (or to taste)
  • 1/2 tsp. freshly ground black pepper (or to taste)
  • 2 tsp. finely chopped fresh parsley (optional for garnishing)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories680Calories from Fat440
    Total Fat49g75%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat440
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Vitamin A15%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Lerena T. 11 days ago
    It was very tasty. I added a little more honey and a little less garlic and it was perfect.
    Reviewer Profile Image
    Cordero Redmon 2 months ago
    The salmon turned out well. I used no salt since I had no lemon and used lemon pepper.
    Reviewer Profile Image
    Gina Pedroni 9 months ago
    This came out good, I may add a bit less honey next time but over all I enjoyed it.
    Reviewer Profile Image
    Safi Fomba 10 months ago
    I’ve done with Potatoes and fried plantains - Amazing !!
    Reviewer Profile Image
    Jason Richmond a year ago
    Great receipe!!! Adding to my repertoire!!
    Reviewer Profile Image
    Stella a year ago
    Delicious, as everyone else has pointed out!
    Reviewer Profile Image
    Hmmm a year ago
    Its a bit sweet and really moist. Mmm
    Reviewer Profile Image
    James Biggs a year ago
    It came out really well! Only thing was it was a little sweet but that’s prolly cause we aren’t used to it being sweet lol. Will make again!
    Reviewer Profile Image
    Carol a year ago
    Very tasty and easy!!
    Reviewer Profile Image
    nyaaam nyaaam. Very simple and tasty
    Reviewer Profile Image
    Tonya Mayes 2 years ago
    Really easy,directions and tastes great!!!!!!
    Reviewer Profile Image
    Shaine 2 years ago
    My mum loved it! She liked it better than I thought she would.
    Reviewer Profile Image
    FantasticHomeChef 2 years ago
    Super easy to make and lots of flavor!
    Reviewer Profile Image
    Shirley Gao 2 years ago
    My husband loves it!
    Reviewer Profile Image
    Peter Gibson 2 years ago
    Came out perfect. Absolutely delicious.
    Reviewer Profile Image
    Baker 2 years ago
    Cant go wrong with recipies like this. Loved it!
    Reviewer Profile Image
    Rob 2 years ago
    Very well using the directions published except for the last grilling/broiling- fount 10 minutes dries the salmon out somewhat; should rather grill only for about 5 minutes or as soon as a golden sheen is seen
    Reviewer Profile Image
    Evans 2 years ago
    Nice and moist! Would recommend it.
    Reviewer Profile Image
    Lisa S 2 years ago
    Beat tasting salmon I’ve made yet! So moist and tasty!
    Reviewer Profile Image
    Rachel Morgan 2 years ago
    We really loved this! We did not use all the salt and pepper that the recipe called for but this recipe was amazing. We are definitely going to be making it again. I am teaching my 17yr old granddaughter that comes to see me every summer, how to cook. I only helped with some of the slicing of things but she made this recipe tonight for dinner and it turned out really good. We held back about half of the butter garlic sauce to put on the salmon on our plates when we ate it which was a good call because it was good that way.
    Reviewer Profile Image
    Danielle Duke 2 years ago
    Delicious! Will be making this again and might test out adding dill
    Reviewer Profile Image
    Rebecca B. 2 years ago
    it was good, but kind of a miss with my family. the sauce was too watery. perhaps because i put only two tbsp honey. not three (seemed a bit much)
    Reviewer Profile Image
    Xavier Willke 2 years ago
    Amazing flavor, but could cook longer. Was done but not crispy.
    Reviewer Profile Image
    ivy 2 years ago
    so much butter but it tastes great and was easy to make! love the lemoney taste
    Reviewer Profile Image
    nikeisha v. 2 years ago
    This was absolutely marvelous. I added scallops,shrimp, and spinach to the recipe. It was divine. Thank you
    Reviewer Profile Image
    Franki C. 2 years ago
    I used the recipe more as a guideline, so I added some additional ingredients. It was really good!
    Reviewer Profile Image
    Mary Franco 2 years ago
    Delicious and would make again.
    Reviewer Profile Image
    CG 2 years ago
    Turned out really good!
    Reviewer Profile Image
    Nicole 2 years ago
    Very good recipe. It’s too bad there’s so much butter making it so high in fat. But will still make it again! Quick and easy.
    Reviewer Profile Image
    Es Jay 2 years ago
    followed recipe completely, turned out great. will definitely make again.