Turned out great. Didn’t stick to my parchment covered baking sheet at all. Maybe the amount of butter on it matters or good parchment helped. I will probably add a bit more spices. Will make it this way for now on. Topped with chopped apples heated in frying pan with some cinnamon until soft, added syrup to apples. Added some chopped roasted walnuts (roasted near end of baking french toast).

Great for Kids! definitely for Weekend breakfast all time favorite

This really worked out well. All our vacationers loved it.

Turned out great! I would definitely make it again

Would definitely make it again! I made it on the stovetop instead of the oven and it was perfect! I didn't add as much sugar as instructed but it still had enough sweetness to it.

Delicious and easy! Would use this recipe over and over

turned out great! had to bake for longer than suggested because the bread was still soggy, but will definitely make it again

It tasted lovely. The edges were crunchy but the centre was soft, not sure if that's how it's supposed to be.

I love this recipe! Super easy and I used regular bread.

Terrible, don't put the butter over it and then the batter. It just got stuck to the paper and was ruined, couldn't even eat it. It needs better instructions.

Good. i used regular bread and it turned out good. I will be making it this way from now on.

Buttering the bread before dipping in the egg mixture seems counter intuitive but I tried. As expected, the bread stuck to the parchment paper. If the amount of butter is doubled, it solved the problem. Nice flavor

It was delicious 😋 I would like to make it again

It was delicious, but also a bit crunchier than usual. However, the buttering of the bread before dipping in the egg mixture is a very nice touch!

Yummy!! My toast was thin do better make it with thick toast

turned out amazing! will definitely make again

Really good recipe. I did have to cook the french toast for longer than the recipe said. But that was probably because my oven temp runs low. & the fact that i added a 1/4 of a cup of vanilla pudding. I will definitely be making this again.

It was delicious! And the guided recipe was a great help 👍

very good!!!❤❤ will definitely make it again!

This is superb!! Crispy on the outside soft on the inside!! I’ll make French Toast this way from now onwards

Great! My go-to french toast recipe .

Slap yo mama good! Will make again!