Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Hollie Michalski: "incredible. big hit with the whole family" Read More
21Ingredients
20Minutes
360Calories
Add to Meal Planner

Add to Meal Planner
Description
Sheet-pan fish tacos served up with an herby slaw and lots of fresh flavor.
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In
Get the free app
Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper and set aside.
- Whisk together the olive oil, lime juice, and salt. Place the fish in a large shallow bowl. Pour the oil mixture over the fish and massage it into the flesh. Set aside for 10 minutes.
NutritionView More
Unlock full nutritional details with subscription
360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol55mg18% |
Sodium610mg25% |
Potassium590mg17% |
Protein27g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A20% |
Vitamin C50% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(28)

Leah Bodkin a year ago
it was super delicious! Turned out perfectly. Loved the seasoning on the fish. It made the tilapia taste succulent and meaty. At first I thought the cole slaw would be too acidic, but it was perfect with the fish and the tortilla. i added a little bit of guacamole and served it with plain quinoa. Total success.

Blaise G 2 years ago
Pretty tasty. Clean and fresh. Skipped the tortillas and replaced red cabbage with slaw mix (saved time). Used lemon infused oil. Heavily seasoned (doubled spices). Also used same seasoning on shrimp for others in the house. And served with side of guacamole crema.

J. Ellen Darnton 2 years ago
This was ok - the fish was great, next time I make it, I'll probably cut out some of the cilantro

Bethany Kern 2 years ago
Delicious! Make sure you make a side for it (maybe frys?) and crispy the tortillas! Double it next time!

Sara Huerta 3 years ago
Really good! I did not make it with the slaw I just made my own pico de gallo to top the tacos with. The fish was really good and flavourful!

Jes 3 years ago
These were good, but nothing special. Will probably just make them pan fried in future

Sherrie Brown 3 years ago
Taste great! Loved the seasoning for the fish.
I used Swai instead of tilapia

Sonja Nimlos 4 years ago
Good! Add sour cream and it turns to great! (Less healthy though hahaha). If you like Secret Aardvark hot sauce, the original/red cap and the tomatillo/green cap ones both go great with these! The fish was easy and tasty. I wish it had been breaded but... again, that’s not as healthy and this was still delicious. The slaw was also simple and very good. I didn’t think the dressing for it would be enough, but it was perfect. My fiancé added cheese and loved it, but he’s not the one on a diet haha.

Mandy 4 years ago
Husband and i loved it! fresh and tasty! i didn't have coriander, so i substituted with basil.

Memory_error 4 years ago
This was a hit! Followed the recipe. Only additions were adding avocado to the wrap!