Sheet-Pan Fish Tacos Recipe | Yummly
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Sheet-Pan Fish Tacos

YUMMLY(26)
Kevin Carpino: "Great! Substituted the fish seasoning for Mexican…" Read More
21Ingredients
20Minutes
360Calories
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Sheet-Pan Fish Tacos

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Description

Sheet-pan fish tacos served up with an herby slaw and lots of fresh flavor.

Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. extra-virgin olive oil (for marinade)
  • 1 tsp. lime juice (for marinade)
  • 1/4 tsp. fine sea salt (for marinade)
  • 1 lb. tilapia fillets
  • 1 Tbsp. chili powder
  • 1 tsp. garlic powder
  • 1/4 tsp. fine sea salt (for spice blend)
  • 1/4 tsp. ground cumin
  • 1/4 tsp. coriander
  • 1 cup red cabbage (finely shredded)
  • 1/4 cup parsley (roughly chopped)
  • 1/4 cup cilantro (roughly chopped)
  • 1/4 cup green onions (finely diced)
  • 2 Tbsp. extra-virgin olive oil (for slaw)
  • 1 Tbsp. lime juice (for slaw)
  • 1 tsp. honey
  • 1/4 tsp. fine sea salt (for slaw)
  • 1/4 tsp. black pepper (for slaw)
  • 8 corn tortillas (warmed)
  • lime wedges (optional, for serving)
  • hot sauce (optional, for serving)
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    NutritionView More

    Unlock full nutritional details with subscription

    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium610mg25%
    Potassium590mg17%
    Protein27g53%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Reviewer Profile Image
    Kevin Carpino 7 months ago
    Great! Substituted the fish seasoning for Mexican asada seaoning
    Reviewer Profile Image
    Shawna Van Arum 7 months ago
    Very good! Even the kids loved it.
    Reviewer Profile Image
    Blaise G 8 months ago
    Pretty tasty. Clean and fresh. Skipped the tortillas and replaced red cabbage with slaw mix (saved time). Used lemon infused oil. Heavily seasoned (doubled spices). Also used same seasoning on shrimp for others in the house. And served with side of guacamole crema.
    Reviewer Profile Image
    Rob a year ago
    it was okay, the fish was good but i thought the slaw wasnt all that great.
    Reviewer Profile Image
    J. Ellen Darnton a year ago
    This was ok - the fish was great, next time I make it, I'll probably cut out some of the cilantro
    Reviewer Profile Image
    Day-z Duke a year ago
    Amazing the slaw is so good
    Reviewer Profile Image
    Bethany Kern a year ago
    Delicious! Make sure you make a side for it (maybe frys?) and crispy the tortillas! Double it next time!
    Reviewer Profile Image
    Sara Huerta a year ago
    Really good! I did not make it with the slaw I just made my own pico de gallo to top the tacos with. The fish was really good and flavourful!
    Reviewer Profile Image
    Schmitt 2 years ago
    These were good, but nothing special. Will probably just make them pan fried in future
    Reviewer Profile Image
    Tiffany Palmer 2 years ago
    it was alright. fish cooked well but was nothing special
    Reviewer Profile Image
    Karen VanDenBusch 2 years ago
    Just okay. I've had better fish tacos
    Reviewer Profile Image
    Shareefah Williams 2 years ago
    Delicious! Pretty much follow the recipe
    Reviewer Profile Image
    Tiff 2 years ago
    Wonderful!! Love the flavor! Thank you for this recipe 😃
    Reviewer Profile Image
    Sherrie Brown 2 years ago
    Taste great! Loved the seasoning for the fish. I used Swai instead of tilapia
    Reviewer Profile Image
    Gaby Biryukova 2 years ago
    love the slaw. i made without cumin but still very good. kid approved.
    Reviewer Profile Image
    Hymer 2 years ago
    So easy and so delicious! Do your mise en place and it will be a piece of cake
    Reviewer Profile Image
    Delinah W. 2 years ago
    Delicious and so easy to make!
    Reviewer Profile Image
    Victoria Juarez 2 years ago
    Omg so good. Fantastico!!
    Reviewer Profile Image
    Justin Good 2 years ago
    Delicious! Next time we'll season the fish a bit more
    Reviewer Profile Image
    RDC 2 years ago
    It was actually pretty good: cant complain about the result.
    Reviewer Profile Image
    Sonja Nimlos 2 years ago
    Good! Add sour cream and it turns to great! (Less healthy though hahaha). If you like Secret Aardvark hot sauce, the original/red cap and the tomatillo/green cap ones both go great with these! The fish was easy and tasty. I wish it had been breaded but... again, that’s not as healthy and this was still delicious. The slaw was also simple and very good. I didn’t think the dressing for it would be enough, but it was perfect. My fiancé added cheese and loved it, but he’s not the one on a diet haha.
    Reviewer Profile Image
    Mandy 2 years ago
    Husband and i loved it! fresh and tasty! i didn't have coriander, so i substituted with basil.
    Reviewer Profile Image
    Jt 2 years ago
    Delicious and easy. Wonderful instruction and flavors.
    Reviewer Profile Image
    Memory_error 3 years ago
    This was a hit! Followed the recipe. Only additions were adding avocado to the wrap!
    Reviewer Profile Image
    Kumkum 3 years ago
    Yummy thank you I will make it today
    Reviewer Profile Image
    Pam Divot 3 years ago
    easy and very tasty. i will make it again

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