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Pamela Dale: "Really easy, pretty tasty but I'd use a bit more…" Read More
9Ingredients
20Minutes
50Calories
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Description
Here is an easy recipe for crispy, delicious, and simple coconut sheet pan shrimp.
Ingredients
US|METRIC
30 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Spray a baking sheet with nonstick cooking spray and set aside.
- Whisk together the flour, salt, and pepper in a small bowl. Whisk the egg whites in a separate small bowl. Mix together the bread crumbs and coconut in another small bowl.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Lindsey 3 years ago
we have made this several times, and it is always great. my husband who is not a big seafood guy loves it.
Jaime Pfost Cornish 3 years ago
Very good and easy! I think I will try my air fryer next time for a little more toasty color. I will also buy larger shrimp. Looking forward to giving this another try!