Sheet Pan Chorizo and Potato Breakfast Burritos Recipe | Yummly
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Sheet Pan Chorizo and Potato Breakfast Burritos

YUMMLY(5)
Laura Pratt: "LOVED IT 😍 was easy to make had lots of favor." Read More
18Ingredients
32Minutes
600Calories
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Sheet Pan Chorizo and Potato Breakfast Burritos

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Description

Make a batch of these filling, spicy breakfast burritos for a weekend brunch, then wrap and freeze the leftovers to enjoy throughout the week! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
6 SERVINGS
  • 1/4 cup cilantro (loosely packed)
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper (or green)
  • 1/4 red onion
  • 8 oz. chorizo (removed from casing)
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 8 oz. frozen hash brown potatoes (thawed, about 1/2 bag)
  • tsp. salt (for peppers and onions)
  • black pepper (for peppers and onions)
  • 6 large eggs
  • 1 1/2 tsp. extra-virgin olive oil
  • 1/2 tsp. salt (for eggs)
  • black pepper (for eggs)
  • 4 oz. mexican blend cheese (shredded, 4 oz. is about 1 cup)
  • 6 large flour tortillas
  • salsa (for serving, optional)
  • sour cream (for serving, optional)
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol265mg88%
    Sodium1540mg64%
    Potassium640mg18%
    Protein25g49%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C60%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Rob Owen 3 months ago
    While delicious, how does this qualify as a 'sheet pan' recipe?! You've already cooked everything on the stove, and all you're doing is warming/browning the burritos after they're assembled...
    Reviewer Profile Image
    Laura Pratt a year ago
    LOVED IT 😍 was easy to make had lots of favor.
    Reviewer Profile Image
    Emily S. a year ago
    simple, easier than I expected with the number of ingredients.
    Reviewer Profile Image
    Mary Ann M. a year ago
    Super tasty. Was an easy supper. Added some beans and tomatoes, omitting the peppers and cilantro. A tad time consuming putting them together. Add 5 or so min to the baking time. Serve with guac, salsa, and a salad.
    Reviewer Profile Image
    Shaine 2 years ago
    This recipe turned out amazing and I absolutely loved it. I would love to make it again for my family. I know my mum would like me to make it again.

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