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14Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (medium, — scrubbed and diced into 1/2-inch-wide pieces)
- 3 Tbsp. extra virgin olive oil (— divided)
- 1 1/4 tsp. kosher salt (— divided)
- 3/4 tsp. black pepper
- 1 1/4 lb. boneless, skinless chicken breasts (— cut into bite-size pieces, about 2 medium breasts)
- 1 head broccoli (— cut into florets, about 2 cups florets)
- 1 red bell pepper (— cored and cut into 1/2-inch pieces)
- 1 zucchini (— halved lengthwise, then cut into 1/2-inch-thick half moons)
- 1 yellow squash (— halved lengthwise, then cut into 1/2-inch-thick half moons)
- 1 lemon (medium)
- 2 1/2 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 cup grated Parmesan cheese (freshly)
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Reviews(7)
Yummly User 3 years ago
I saw this and wanted to print it but it would not print. The problem is on your end. I hit the print button once and it goes to a second print button that does not work. Cannot hit "ctrl p" either. Can you please look into this and correct. I would like to put this in my recipe book as it looks fabulous and very versital. Thanks
Camille S 4 years ago
It was a very tasty meal and I would definitely make it again; however, I would set aside more time to prep the veggies and longer in the oven overall as well. It was closer to 25-30 minutes for everything to be cooked and that’s operating with a convection oven and thin sliced chicken breasts.
Ashley Ayers 4 years ago
It was great! However, I did not see the temp it needed to be at in the recipe.
,n vb zc .: !.z.. c vb ,c a ,Gloria Cain 4 years ago
Delicious, healthy dinner. It took longer to cook than instructed. I may have cut vegetables in larger chunks than
directed. But it was well worth waiting for, and leftovers are wonderful as a cold lunch.
Bri 5 years ago
I LOVED this! My kids and picky eating husband not so much lol. I will definitely be making it again even if it is just for me.