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Sara Cordaro: "Good flavor. Next time I’ll cook at 425°." Read More
12Ingredients
45Minutes
620Calories
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Description
A little savory, a little sweet, and with little clean up, this is a perfect easy dinner for cool fall evenings. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line an extra-large baking sheet with parchment paper.
- Dice the potatoes into 3/4-inch pieces and place in a large mixing bowl. Toss with olive oil, salt, and black pepper.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol160mg53% |
Sodium1510mg63% |
Potassium2060mg59% |
Protein58g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A20% |
Vitamin C220% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)

Aaron Held 3 years ago
i think I should have cooked the brussles separately. the chicken and potatoes were perfect, brussles needed another 10 min to get crispy

Stephanie Merten 3 years ago
Great. The whole family loved it. Easy to follow, tastes great, easy clean-up

whitney jensen 3 years ago
this was so good! i added a chopped onion and my family absolutely loved this recipe