Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and Bacon Recipe | Yummly
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Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and Bacon

YUMMLY(4)
Sara Cordaro: "Good flavor. Next time I’ll cook at 425°." Read More
12Ingredients
45Minutes
620Calories
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Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and Bacon
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Description

A little savory, a little sweet, and with little clean up, this is a perfect easy dinner for cool fall evenings. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. baby potatoes (mixed)
  • 2 Tbsp. extra-virgin olive oil (for potatoes)
  • 1/2 tsp. salt (for potatoes)
  • black pepper (to taste, for potatoes, vegetables, and chicken)
  • 1 lb. Brussels sprouts
  • 2 red baking apples (medium, like Fuji or Pink Lady)
  • 3 strips bacon
  • 2 tsp. Dijon mustard
  • 1 Tbsp. extra-virgin olive oil (for vegetables)
  • 1/2 tsp. salt (for vegetables)
  • 4 chicken breasts (5-6 oz. each, pounded to 3/4-inch thickness)
  • 3/4 tsp. salt (for chicken)
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    Directions

    1. Preheat the oven to 400°F.
    2. Line an extra-large baking sheet with parchment paper.
    3. Dice the potatoes into 3/4-inch pieces and place in a large mixing bowl. Toss with olive oil, salt, and black pepper.
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories620Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol160mg53%
    Sodium1510mg63%
    Potassium2060mg59%
    Protein58g
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber9g36%
    Sugars4g
    Vitamin A20%
    Vitamin C220%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

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    Sara Cordaro 7 months ago
    Good flavor. Next time I’ll cook at 425°.
    Reviewer Profile Image
    Aaron Held 3 years ago
    i think I should have cooked the brussles separately. the chicken and potatoes were perfect, brussles needed another 10 min to get crispy
    Reviewer Profile Image
    Stephanie Merten 3 years ago
    Great. The whole family loved it. Easy to follow, tastes great, easy clean-up
    Reviewer Profile Image
    whitney jensen 3 years ago
    this was so good! i added a chopped onion and my family absolutely loved this recipe

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