Sheet Pan Chicken with Asparagus and Potatoes Recipe | Yummly
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Sheet Pan Chicken with Asparagus and Potatoes

SIMPLY RECIPES
10Ingredients
110Minutes
910Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 small new potatoes (red or golden, halved)
  • 3 sweet onions (small, such as Vidalia or Walla Walla, quartered through the roots; or 1 large super sweet onion, cut into thin wedges)
  • 1 lemon (medium, very thinly sliced)
  • 1 handful lemon thyme (fresh, or other fresh herb, oregano, marjoram, or thyme.)
  • 5 Tbsp. olive oil
  • 1 tsp. salt (or more to taste)
  • 1/2 tsp. black pepper (or more to taste)
  • 2 bone-in chicken breast halves (large, 1 1/2 pounds, 680 g)
  • 2 whole chicken legs (thighs and drumsticks attached; or 2 legs and 2 drumsticks, 1/2 pounds, 227 g)
  • 1 lb. fresh asparagus
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    NutritionView More

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    910Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories910Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol140mg47%
    Sodium860mg36%
    Potassium3410mg97%
    Protein57g112%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber17g68%
    Sugars20g40%
    Vitamin A25%
    Vitamin C260%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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