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Carmen Solis: "So good! I was out of yogurt so I used almond coc…" Read More
22Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 inches ginger (piece of, peeled and minced, see Note up top)
- 4 cloves garlic (minced or pressed)
- 1 green chili (fresh, I used a jalapeno, seeded and minced)
- 1/2 cup yogurt (whole-milk)
- 1 tsp. kosher salt
- 1/2 tsp. chili powder (or cayenne, or adjusted to taste, I used 1/4 teaspoon)
- 1/2 tsp. ground turmeric
- 1/2 tsp. ground cumin
- 3/4 tsp. granulated sugar
- 1 tsp. paprika
- 1 tsp. Garam Masala
- 2 lb. chicken thighs (drumsticks or halved chicken breasts, all skin-on, bone-in)
- 3 Tbsp. olive oil
- 1 1/4 lb. yukon gold potatoes (about 4 medium, peeled if desired, cut into 3/4-inch chunks)
- 1 3/4 lb. florets (1 small or half a very large head cauliflower, cut into 3/4-inch-wide)
- 1/2 tsp. kosher salt
- 1/2 tsp. cumin seeds
- 3 slices red onion
- lemon wedges
- salt
- yogurt (Dollops of)
- 3 Tbsp. chopped cilantro (roughly, parsley or mint, or a mix therof)
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Notes
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Reviews(5)
Carmen Solis 4 years ago
So good! I was out of yogurt so I used almond coconut milk! I’m also out of cauliflower so I double the potatoes and wow! The flavors are exquisite, the chicken is juicy and I can’t believe the prep work took the longest! Easy to make and cleanup! I’m making this next time I have company over!
Julie 7 years ago
This was great. Substituted sweet potato for cauliflower and cut down on the spices a little as family doesn't like spicy food. Also substituted non fat yogurt, fine in marinade but might be nice to have full fat for topping.
Nikki 8 years ago
Fantastic recipe. Super easy to make and really delicious! I'm usually a slow prepper, but I got this dinner ready and on the table in no time. This is a keeper.