Sheet Pan Chicken Parmesan Dinner Recipe | Yummly

Sheet Pan Chicken Parmesan Dinner

cody vande vyver: "Great! The kids loved this" Read More
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Sheet Pan Chicken Parmesan Dinner

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To feed the whole family, try this Italian-American classic made easy on a sheet pan. The recipe is a Yummly original created by Sher Castellano.


  • nonstick cooking spray
  • 1/2 cup all purpose flour
  • 1 cup plain breadcrumbs
  • 1/2 cup grated pecorino cheese
  • 1 tsp. garlic powder
  • 1 tsp. dried parsley
  • 1/2 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1/4 tsp. fine sea salt
  • 1/4 tsp. black pepper
  • 2 large eggs
  • 6 boneless skinless chicken breasts (each 1/2-inch thick)
  • 2 cups marinara sauce (for chicken)
  • 8 oz. fresh mozzarella cheese (cut into 1/8-inch thick slices)
  • marinara sauce (for serving)
  • fresh basil leaves (or parsley sprigs, plus chopped fresh herbs, for serving: optional)
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    NutritionView More

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    Calories570Calories from Fat200
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Vitamin A25%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    cody vande vyver 2 months ago
    Great! The kids loved this
    Reviewer Profile Image
    Toni 4 months ago
    So d*mn good Went as planned- easy to make.
    Reviewer Profile Image
    Tammie N. 8 months ago
    i loved it. It was so good.
    Reviewer Profile Image
    Danielle Morgan 10 months ago
    Great!!! Followed the directions and couldn't go wrong
    Reviewer Profile Image
    Jcl a year ago
    Great I used split chicken breast.
    Reviewer Profile Image
    Megan Lass a year ago
    super easy and tasty
    Reviewer Profile Image
    Alex File a year ago
    Cooked this for a friends family it was great :)
    Reviewer Profile Image
    Alisha Campos 2 years ago
    10/10 would make again. Followed recipe as is.
    Reviewer Profile Image
    Dustin 2 years ago
    Perfect lover every second of it and really easy to do!
    Reviewer Profile Image
    Mladen Ignjatovic 2 years ago
    Great!! Realy great recipe.
    Reviewer Profile Image
    Aggie 2 years ago
    Good, the chicken was tasty but next time I think I’ll put it on the pan with oil, 2 minutes on each side and finish it in the oven. Everything else was good.
    Reviewer Profile Image
    Noah Vedral 2 years ago
    It was very good and quite easy to make! Especially since I’m a beginner!
    Reviewer Profile Image
    Rachael 2 years ago
    Great dinner.. quick and easy. I pounded the chicken so it would cook evenly and I brined it first-and brushed it with butter- before dipping it in flour. May have made the breading soggy so i will skip the butter step next time. It’s habit...
    Reviewer Profile Image
    Ashley Durak 2 years ago
    Great! Easy recipe and very good
    Reviewer Profile Image
    voelker 2 years ago
    Great taste and easy to make! We used Panko crumbs for extra crispy chicken.
    Reviewer Profile Image
    Hank Hill 2 years ago
    Great flavor, pretty easy. I made a few alterations. I fried them 1 minute a side after breading and then baked on wire rack instead of directly on pan to maintain the crunch for frying. I also only cooked 11 minutes per side. Heated the sauce on stovetop so it would be warm when I added it. Used shredded cheese and put them under the broiler instead of baking longer. Served with spaghetti and salad.
    Reviewer Profile Image
    Dany'l 2 years ago
    Awesome & easy! 1-pan clean up I added asparagus & squash to the pan. Healthy, delicious meal ❤️Yummly!
    Reviewer Profile Image
    Kamryn Kupperberg 2 years ago
    Super easy and absolutely delicious! Love that it’s an oven bake, I will definitely be making this again
    Reviewer Profile Image
    Dani J. 2 years ago
    Delicious. Way easier to bake it instead of fry and bonus that it was healthier too!
    Reviewer Profile Image
    Nora Maxi 2 years ago
    Great 😁 It was a recipe off yummly Added pasta sauce to pan in oven great way to heat the sauce and cover the chicken
    Reviewer Profile Image
    Jim Campbell 2 years ago
    Excellent , will definitely make again!
    Reviewer Profile Image
    Maddie Bannon 2 years ago
    Cooked for a little less time because my chicken was in smaller pieces, came out perfect
    Reviewer Profile Image
    Ginger Huggins 2 years ago
    Did it exactly as said. Came out great!
    Reviewer Profile Image
    brittany swinney 2 years ago
    SUPER GOOD!! I totally recommend! I added some veggies and noodles to my dish, but add whatever you feel:)
    Reviewer Profile Image
    Kindra Cox 2 years ago
    Very delicious! Will make again and the chicken comes out juicy with the timers in the directions!
    Reviewer Profile Image
    James Biggar 3 years ago
    Flavor was very good; the cook time in the instructions were accurate. I will add this to my recipe list. Maybe next time I'll try using pounded chicken breasts. Had with a side salad and french bread.
    Reviewer Profile Image
    Katie 3 years ago
    Lots of flavor and easy to make. timing was accurate. Will definitely be making this again
    Reviewer Profile Image
    Krystal Paquette 3 years ago
    it was delicious would highly recommend