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Lisa Arold: "I make this all the time! It’s one of my favorite…" Read More
16Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- 1 tsp. smoked paprika
- kosher salt
- freshly ground black pepper
- 1 1/2 lb. boneless, skinless chicken breasts (cut into thin strips)
- 1 red bell pepper (cut into strips)
- 1 yellow bell pepper (cut into strips)
- 1 orange bell pepper (cut into strips)
- 1 red onion (cut into wedges)
- 3 cloves garlic (minced)
- 3 Tbsp. olive oil
- 1/4 cup cilantro leaves (chopped fresh)
- 2 Tbsp. lime juice (freshly squeezed)
- 6 flour tortillas (8-inch, warmed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium570mg24% |
| Potassium700mg20% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Lisa Arold a year ago
I make this all the time! It’s one of my favorites. I mix the vegetables with the spices, add 1 tablespoon of oil and then add chicken to it and mix well. I don’t feel it needs 3 T of oil. Also, sometimes I prepare in the morning & refrigerate until dinner. I like it over cauliflower rice with salsa, guacamole and nonfat plain Greek yogurt. My husband prefers a tortilla instead of the rice.
Tabby 3 years ago
It was VERY good! I can’t handle my food too spicy and there was just enough of a kick.
I tossed everything in a bowl before spreading it out on the sheet, and I’m thinking I’ll use more oil next time to get more sauce; they weren’t too dry but I would’ve liked them wetter.
Mich 4 years ago
Good flavours - I substituted chipotle chilli pepper for both the smoked paprika and chilli peppers. I agree with other reviewer who said that checking at 20 minutes makes sense - 25 minutes was a bit long. Served it with rice, salsa and guacamole, and mixed greens. Very yummy! Will make again.
Nick Luitjens 4 years ago
The recipe turned out great! It’s one of the few fajita recipes I’ve found that doesn’t just tell me to use a fajita mix packet. My recommendation is to go heavier on the seasoning, and I found 25 minutes may be too long to cook the fajitas for (I took mine out at 22 minutes and still thought I could have taken them out earlier), so keep an eye on them as they’re cooking.
J Wilbur II 4 years ago
made this last night and it was bomb. had to share some of it with the roommates because of my excitement.