Sheet Pan Balsamic-Herb Chicken and Vegetables Recipe | Yummly
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Sheet Pan Balsamic-Herb Chicken and Vegetables

SKINNYTASTE(2)
ShrewdHomeCook: "really good. would add mushrooms next time" Read More
19Ingredients
30Minutes
250Calories
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Sheet Pan Balsamic-Herb Chicken and Vegetables

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Ingredients

US|METRIC
4 SERVINGS
  • 16 oz. chicken breasts halved (boneless, skinless)
  • 1 Tbsp. balsamic vinegar
  • 1/2 Tbsp. extra-virgin olive oil
  • 2 cloves crushed garlic
  • 2 tsp. basil (chopped)
  • 1 tsp. chopped parsley
  • 3/4 tsp. kosher salt
  • olive oil spray
  • 1 red bell pepper (large, cored and cut into 1-inch pieces)
  • 7 oz. zucchini (quartered lengthwise and cut into 1-inch cubes)
  • 1 cup asparagus (cut into 1-inch pieces)
  • 1 red onion (medium, cut into 1-inch pieces, layers separated)
  • 1 cup cauliflower florets
  • 2 Tbsp. balsamic vinegar
  • 1 1/2 Tbsp. extra-virgin olive oil
  • 1 tsp. kosher salt
  • freshly ground black pepper
  • 2 tsp. basil (chopped)
  • 1 tsp. chopped parsley
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium1200mg50%
    Potassium830mg24%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A30%
    Vitamin C110%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    ShrewdHomeCook 4 years ago
    really good. would add mushrooms next time
    Reviewer Profile Image
    Lisa Peterson 5 years ago
    Delicious and oh so easy. The chicken comes out tender and juicy and veggies are cooked perfectly. I've made this twice and liked it better when the chicken marinated all day.

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