Shakshuka Dinner Recipe | Yummly
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Shakshuka Dinner

GET CRACKING(3)
Heather’s Full House: "My family asks for this ALL the time and have sha…" Read More
17Ingredients
37Minutes
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. olive oil
  • 1 small onion (chopped)
  • 1 red pepper (chopped)
  • 4 cloves garlic (minced)
  • 3 Tbsp. tomato paste
  • 2 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. smoked paprika
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/4 tsp. pepper flakes
  • 1/4 tsp. freshly ground pepper
  • 1 can diced tomatoes (28 oz/796 mL)
  • 8 eggs
  • 1/4 cup crumbled feta cheese (finely)
  • 2 Tbsp. fresh parsley (chopped)
  • 4 pitas (Greek-style, 7 inch/18 cm, toasted)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol430mg143%
    Sodium960mg40%
    Potassium610mg17%
    Protein22g43%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A50%
    Vitamin C90%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    Heather’s Full House 10 months ago
    My family asks for this ALL the time and have shared the recipe over and over. We love it on meatless Monday served with naan bread. Because we often eat in shifts in our family, I make the sauce and set aside then each person uses the poacher to make their own eggs so we don’t bake it.
    Jonathan 10 months ago
    I used herb and garlic spiced tomatoes paste and I was a little liberal with the feta. Delicious dish!
    Jonathan Paul 2 years ago
    Fantastic! Best I have had.

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