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Kao G.: "I used 5 frozen roma tomatoes, some tomato sauce…" Read More
17Ingredients
50Minutes
440Calories
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Shakshuka

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Ingredients

US|METRIC
3 SERVINGS
  • 3 Tbsp. extra virgin olive oil
  • 1/2 red bell pepper (seeded and sliced longways)
  • 1/2 yellow onion (chopped, 1/3 cup)
  • 3 cloves garlic (thinly sliced)
  • 1/2 tsp. ground cumin
  • 1/2 tsp. chili powder (dark)
  • 1/2 smoked paprika
  • 1/2 tsp. dried oregano
  • 1/4 tsp. ground pepper (fresh)
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 tsp. kosher salt
  • 14 oz. crushed tomatoes
  • 4 eggs
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup chopped parsley (roughly, or cilantro, optional)
  • toasted baguette
  • pita bread
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol295mg98%
    Sodium1080mg45%
    Potassium690mg20%
    Protein19g37%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A60%
    Vitamin C80%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Reviewer Profile Image
    Kao G. 9 days ago
    I used 5 frozen roma tomatoes, some tomato sauce I had frozen, and a bit of tomato paste. I added fresh oregano and green onion at the end. Next time I'll cook in the oven for less than 10min as the yolks were hard. It was great with homemade baguette!
    Reviewer Profile Image
    Sam Meek a month ago
    This recipe was easy and was a hit when I shared it with friends. I first followed the recipe, but subsequent times I made variations. It’s all good.
    Reviewer Profile Image
    Tage Hovland a month ago
    Excellent dish. New favorite ✨
    Reviewer Profile Image
    Travis P 7 months ago
    Really enjoyed making this dish. All the flavors together really worked and made for a great flavor. I added a Jalapeño which really took it up a notch. I think I should have cut the red pepper flakes with the spicy I brought with the pepper. Oh, well. Next time I guess. Make this dish. You’ll be happy you did.
    Reviewer Profile Image
    Denise 7 months ago
    It’s always delicious! I use 6 eggs though, to make two dinners, but otherwise stick to the recipe.
    Reviewer Profile Image
    Nicholas DeJoe 7 months ago
    Turned out good but a little spicy
    Reviewer Profile Image
    Syd a year ago
    It was really good, had to add some sugar for acidity
    Reviewer Profile Image
    oana t a year ago
    Very good recipe. I added 2 tomatoes to the canned tomatoes and 2 extra garlic cloves (I blended everything before adding to the pan). Simply delicious!
    Reviewer Profile Image
    Sage Morgante a year ago
    Very flavorful, we had it for dinner instead of bfast! Wow.
    Reviewer Profile Image
    Nancy Y a year ago
    Delish! Followed exactly, but added mozzarella since I didn't have feta and cilantro instead of parsley. Also toasted garlic bread with mashed avocado and lime and put the shakshuka ontop...so good!! Maybe a little heat next time...
    Reviewer Profile Image
    Idris 2 years ago
    The first time I made this dish, it was simply heavenly. Every mouthful kept the initially unexpected promise of strong, awesome flavors; it was very aromatic indeed, and savoury. Now, I have yet to succeed in replicating the exquisite delicacy of the dish I prepared originally. Was I lucky the first time around? Did I unintentionally stray from the recipe? Does one need to make a few happy mistakes along the way to obtain that outstanding final result? Perhaps I was just really hungry after the long day of fasting that I'd gone through. Anyway; that recipe deserves 5 stars for sure--or at least if it gets you what it got me, on that first day, so heavenly.
    Reviewer Profile Image
    William 2 years ago
    Looks smells and tasted great!!
    Reviewer Profile Image
    Joseph O. 2 years ago
    Very flavorful! We used fresh tomatoes instead of canned. the cook time was a little longer but well worth it! thanks for sharing this recipe!
    Reviewer Profile Image
    Susan Badgio 2 years ago
    Love this recipe! I followed the suggestions in some of the other reviews - doubled the veggies and added a diced jalapeño (without seeds or ribs). This is definitely a keeper.
    Reviewer Profile Image
    Madina Akberova 2 years ago
    Wonderful. Made couple of modifications based on what I had in the kitchen for spices, but it turned out delicious anyways. Thank you
    Reviewer Profile Image
    Nathalie Faydherbe 2 years ago
    Devine! Will definitely make it again
    Reviewer Profile Image
    Alexander P. 2 years ago
    Loved it! I added a bit more bell peppers and for the next time I will probably use a bit more spices, but the addition of feta was fantastic.
    Reviewer Profile Image
    Robert Brown 2 years ago
    This was great. I will add it to my recipes I use often. I don’t like cumin so I split that in half.
    Reviewer Profile Image
    Willa O'Kelly 3 years ago
    It was super tasty and comforting. I added chorizo and it works well.
    Reviewer Profile Image
    Danny Merillat 3 years ago
    The whole family loved it and begged for me to make again! I added less onion and garlic powder, chives, rosemary, and a lot of colorful peppers.
    Reviewer Profile Image
    Eddie Serushago 3 years ago
    Easy to make and it is delicious... give it a try.
    Reviewer Profile Image
    Scaggs 3 years ago
    This was an outstanding surprise. Highly adaptable, I like spicy so some extra jalapeños and a sprinkle of shaved Parmesan made for a nice addition! Will be making again real soon!
    Reviewer Profile Image
    Daman Langguth 3 years ago
    Great make again on stove top
    Reviewer Profile Image
    Kuukua Wilson 3 years ago
    gorgeous brunch meal, tasty and aromatic

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