Sesame Tempeh Bowls Recipe | Yummly
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Sesame Tempeh Bowls

BUDGET BYTES(6)
You know.: "Quick and easy. Great" Read More
13Ingredients
20Minutes
870Calories
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Sesame Tempeh Bowls
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup soy sauce ($0.24)
  • 2 Tbsp. water ($0.00)
  • 1 Tbsp. sesame oil ($0.33)
  • 3 Tbsp. brown sugar ($0.12)
  • 1 Tbsp. rice vinegar ($0.12)
  • 1 tsp. fresh ginger (grated, $0.10)
  • 2 cloves garlic (minced, $0.16)
  • 1 Tbsp. sesame seeds ($0.08)
  • 1/2 Tbsp. cornstarch ($0.2)
  • 8 oz. tempeh ($2.50)
  • 2 green onions (sliced, $0.11)
  • 4 cups jasmine rice (cooked, *, $0.70)
  • 1 lb. frozen broccoli florets ($2.26)
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    NutritionView More

    Unlock full nutritional details with subscription

    870Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories870Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium920mg38%
    Potassium530mg15%
    Protein25g
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate164g55%
    Dietary Fiber3g12%
    Sugars7g
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

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    Jo Barkworth 5 months ago
    I guess it was ok. First attempt at cooking Tempeh. Not sure that I am going to take to it any better than tofu. Personal taste!
    Reviewer Profile Image
    You know. a year ago
    Quick and easy. Great
    Reviewer Profile Image
    Joanne Cote 2 years ago
    I’ve been a vegetarian for over 20 years and I’ve only had tempeh one other time. After trying this recipe, I know it will become a staple in my diet now. Thank you! Yum!
    Reviewer Profile Image
    Ellery 2 years ago
    This was so good! Really easy and quick. The recipe for the sauce is perfection.
    Reviewer Profile Image
    Rob And Jenny 2 years ago
    Taste pretty good we felt it needed a little more sauce and a little more spice to the sauce
    Reviewer Profile Image
    Venkataraman 4 years ago
    Pretty good, especially the tempeh part. Like it spicy, so added garlic chili sauce, and made some vegetarian fried rice to go with it.

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