Sesame Garlic Ramen Noodles Recipe | Yummly
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Sesame Garlic Ramen Noodles

THE SALTY MARSHMALLOW(36)
Freja I: "Tasted amazing but a little too salty. I would us…" Read More
6Ingredients
20Minutes
230Calories
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Sesame Garlic Ramen Noodles

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Ingredients

US|METRIC
4 SERVINGS
  • 6 oz. ramen noodles (Seasoning Packet Discarded)
  • 2 tsp. sesame oil
  • 2 cloves garlic (Minced)
  • 1/4 cup soy sauce
  • 1 tsp. brown sugar
  • 2 tsp. sriracha
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium1810mg75%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    Reviewer Profile Image
    Freja I a month ago
    Tasted amazing but a little too salty. I would use about 2/3 of the recommended amount.
    Reviewer Profile Image
    Jeffrey 9 months ago
    very good. it was a little salty, but if you add more sugar it will mellow out.
    Reviewer Profile Image
    Ava Lazarov a year ago
    It was a bit too salty I would use about 3/4 of the amount of recommended soy sauce but it would be delicious with that modification
    Reviewer Profile Image
    Annalyn Aguilar 2 years ago
    Good, i used dark soy sauce so it’s a little bit on the salty side. I will add some garnish next time. This will be an easy to make lunch for work.
    Reviewer Profile Image
    Kathy W. 2 years ago
    This turned out great. I turned down the spicy for my son and doubled it for my spicy loving husband. They both told me I needed to do it again.
    Reviewer Profile Image
    Brent 2 years ago
    It’s good, just feels like it’s missing something!
    Reviewer Profile Image
    Thomas Florance 2 years ago
    Big improvement over package recipe. Easy, fast, and delicious with a slight hint of heat.
    Reviewer Profile Image
    Shay🤘🏐 2 years ago
    Really easy and good! But beware of cooking the noodles too long because they will end up a little mushy with all of the sauces.
    Reviewer Profile Image
    Marie 2 years ago
    It was good, but it was really salty even though I used low sodium soy sauce.
    Reviewer Profile Image
    Si Tibbetts 2 years ago
    Yummy! Made with honey instead of brown sugar- added Lima beans and green beans
    Reviewer Profile Image
    Susanna Tengberg 2 years ago
    Nice and spicy, felt more like a side dish but should go well with veggies of choice.
    Reviewer Profile Image
    Ashley 2 years ago
    Delicious and easy. Doubled the sauce but used chicken broth instead of the extra soy and added broccoli and zucchini. Served with instant pot kung pao porcupine meatballs.
    Reviewer Profile Image
    Courtney 2 years ago
    Great recipe and very easy. I added some steamed veggies (broccoli and bell peppers) and extra sauce for a little more flavor. Adding another serving of sauce caused a little too much sesame oil though. Would make again without doubling the sesame oil!
    Reviewer Profile Image
    Aleta 2 years ago
    Great! Will add to recipe book for sure!
    Reviewer Profile Image
    Baker 2 years ago
    This is my go-to sauce recipe.
    Reviewer Profile Image
    Steven Tuell 2 years ago
    This turned out better than I thought it would! I will definitely make again, with a little personal tweaks. it’s still great as is, thou!
    Reviewer Profile Image
    Kelsey H. 2 years ago
    Fantastic and super easy!
    Reviewer Profile Image
    Turned out very delicious, with some heat to it, would have added a little more flavor to it though.
    Reviewer Profile Image
    Julia Krynak 2 years ago
    This is a super easy and really great recipe to change up ramen. I liked the amount of siracha the recipe recommended but others wanted a little less than suggested.
    Reviewer Profile Image
    Yum O'licious 3 years ago
    This recipe gave me a good idea of how to alter the way I prepare my ramen. Have made the original way; but also made using olive oil instead of sesame, with different hot sauce (ghost pepper based for more spice), sauteed green onion, while also using 1 season packet per 2 packs of ramen. Both were good.
    Reviewer Profile Image
    Luke Behnke 3 years ago
    it turned out delicious. I used coconut oil and negated the sugar. Next time I'll add less sriracha.
    Reviewer Profile Image
    linda zayas 3 years ago
    Quick and easy to make. Had a nice little spicy kick. My 6 year old even liked it.
    Reviewer Profile Image
    Magda G. 3 years ago
    Good idea and very easy to tweak to your taste. I added a bit of ssamjang paste and used palm sugar instead of brown. I sprinkled the noodles with roasted sesame seeds. Turned out delicious! 👌🔥
    Reviewer Profile Image
    abbie 3 years ago
    Was really good! I'd personally add less soy sauce next time and a bit of ginger a lil kick.
    Reviewer Profile Image
    May 3 years ago
    I didn’t add siracha bud it still turned out amazing.
    Reviewer Profile Image
    Lovejoy 3 years ago
    to much soy sauce otherwise it was great.
    Reviewer Profile Image
    Wonderful use of ramen noodles. We added ginger, carrots, scrambled egg and chicken. This will be a staple in our house.
    Reviewer Profile Image
    Yam Lalog 3 years ago
    it was good! i added a bit of oyster sauce and used honey i/o sugar. ;)
    Reviewer Profile Image
    Yapperstamp 3 years ago
    Easy and yummy! I used garlic powder (had no fresh garlic) and completely forgot about the brown sugar--and it was still great.
    Reviewer Profile Image
    Zack Havlin 3 years ago
    Very good with just the right amount of kick

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