So good. Hearty. The whole family loved this.

Simple, quick and delicious!

Always a favorite in my home! It’s made a few times each fall/winter.

Always comes out reliably delicious. I add a Serrano or jalapeño pepper.

Great recipe, will make again!

Delicious, healthy and would definitely make again

It really is the best!

The chili was pretty good, light and healthy. I had to add some more spicy to my liking but overall it was simple to make.

Good! easy and didnt require too many ingredients

I make this chili at least once a month, as a busy college student this makes for a great meal that will last for days!! I like to use white and gold corn for a colorful appearance and also love to pair it with cornbread, sour cream and fresh avocado. This is seriously the best chili!!!

Very good! Will make again!

this isn't a lie, it's seriously the best healthy turkey chili

this is the fourth time I’ve made it and it’s always been great. this time I left off the turkey and added a can of navy beans. I also used hominy instead of corn.

It reminded me of taco soup, but not quite as flavorful

The title delivers. I used chickpeas instead of kidney beans, put diced jalapenos in the chili, and upped the cayenne powder to a full teaspoon to make it spicier.

Love this! However, I would cut back on the chili powder and do half the amount if you dont like it too spicy.

Easy, filling, and delicious. I love it!

Beautiful ! Will be doing again 👌🏻👌🏻👌🏻

So yummy! Added some extra ingredients, like carrots and jalapeños. Also used Brooks chili hot beans rather than regular red kidney beans because I love the extra spice! Will definitely be making again.

yum, kids loved it. came out delicious

I love this recipe. It has become a family favorite in our house. I have no problem getting my kids to eat this super healthy dinner.

Turned out so well! I added a bit of hot sauce for more heat but this fed a family of five no problem.

Excellent- used chipotle powder in lieu of chili, highly recommended

super easy, low effort chili that tastes great.

Great recipe! Made it more than three times since discovering it!

Easy to follow and turns out as expected! I’ll find out later during the SuperBowl if it get polished off.

Followed the recipe but with reduced chilli as per the authors notes. Personally I found it very bland. I added additional stock cubes and cumin to boost the flavour.

I liked it, it was very nice

Excellent. Quick. Will definitely make again.

Made this twice so far; really good both times! The second time, I mixed habanero peppers and sour cream inside the chili. 👌🏿