Seasoned Baked Potato Wedges Recipe | Yummly
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Seasoned Baked Potato Wedges

ERREN'S KITCHEN(23)
Jami Knight: "I followed the air frying directions, add they we…" Read More
7Ingredients
50Minutes
300Calories
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Seasoned Baked Potato Wedges

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Ingredients

US|METRIC
4 SERVINGS
  • 4 large potatoes
  • 1 1/2 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • sea salt
  • freshly ground black pepper
  • olive oil cooking spray
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium1590mg45%
    Protein8g16%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A10%
    Vitamin C120%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Reviewer Profile Image
    Amber Garcia a year ago
    Ours came out over seasoned, and there was too much garlic power for our liking, but other than that they were delicious.
    Reviewer Profile Image
    Jami Knight a year ago
    I followed the air frying directions, add they were perfectly crispy and flavorful!
    Reviewer Profile Image
    Jen 2 years ago
    My family liked this, will make it again
    Reviewer Profile Image
    Scott Cowled 2 years ago
    Absolutely superb great amount of spice and so crisp on the outside smooth on the inside
    Reviewer Profile Image
    Ellen Choy 3 years ago
    Turned out great - good amount of spice and crispy. I used thinner wedges, and 30 min was enough. I also sprayed with a tiny bit more oil (coconut) after laying them out on the sheet.
    Reviewer Profile Image
    Rachel Smith 3 years ago
    Worked out perfectly. Simple and delish. We didn't have Paprika so sprinkled some Italian herbs and they worked really well.
    Reviewer Profile Image
    Tricia Russell 3 years ago
    It was really good, tasty!
    Reviewer Profile Image
    Cynthia S. 3 years ago
    Really good, very easy to make.
    Reviewer Profile Image
    Hi, Gloria 4 years ago
    The potatoes came out very nicely
    Reviewer Profile Image
    KIM B. 4 years ago
    increased spices just a bit...loved it!!
    Reviewer Profile Image
    Kathie 4 years ago
    Easy to make. Taste awesome!!!
    Reviewer Profile Image
    Hernandez 4 years ago
    Easy side recipe that was really good!
    Reviewer Profile Image
    Deschamps 4 years ago
    Enjoyed, will make again!!
    Reviewer Profile Image
    Wendy 4 years ago
    great! no changes i love it so absoulutly much
    Reviewer Profile Image
    Livey 4 years ago
    Amazing!!! If you don’t like sea salt use seasoning salt and it will taste👌🏻
    Reviewer Profile Image
    Jojo 4 years ago
    I used cooking spray and these didn't look anything like the picture. They also didn't taste good and the flavor was overpowered by paprika. Would NOT make again.
    Reviewer Profile Image
    Reed 4 years ago
    Delicious! Used seasoned salt in place of sea salt. Will be making these again.
    Reviewer Profile Image
    Jane Pierre 4 years ago
    mmm mm good! loved the mess free ziplock method. crispy and well seasoned
    Reviewer Profile Image
    Vanessa Vazquez 4 years ago
    Loved it !!!!!!!!!!!!
    Reviewer Profile Image
    Amazing! I have made them a few times now and now use Italian dressing instead of oil to mix wedges and seasoning
    Reviewer Profile Image
    Cassie Stratton 5 years ago
    Very easy! Will add more salt next time.
    Reviewer Profile Image
    San Pablo 5 years ago
    It turned out great! Though, I only baked it for 20 minutes and since there’s no such thing as too much cheese— I made some cheese sauce to pair it with. Thanks for this!
    Reviewer Profile Image
    Jamie Podratz 6 years ago
    These turned out great! I cut up just one large potato and it was plenty for two servings. I omitted the onion powder as I don't have that in the pantry. I used olive oil rather than cooking spray (always). These were done after just 30-35 minutes. Yum!

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