Ours came out over seasoned, and there was too much garlic power for our liking, but other than that they were delicious.

I followed the air frying directions, add they were perfectly crispy and flavorful!

My family liked this, will make it again

Absolutely superb great amount of spice and so crisp on the outside smooth on the inside

Turned out great - good amount of spice and crispy. I used thinner wedges, and 30 min was enough. I also sprayed with a tiny bit more oil (coconut) after laying them out on the sheet.

Worked out perfectly. Simple and delish. We didn't have Paprika so sprinkled some Italian herbs and they worked really well.

It was really good, tasty!

Really good, very easy to make.

The potatoes came out very nicely

increased spices just a bit...loved it!!

Easy to make. Taste awesome!!!

Easy side recipe that was really good!

Enjoyed, will make again!!

great! no changes i love it so absoulutly much

Amazing!!! If you don’t like sea salt use seasoning salt and it will taste👌🏻

I used cooking spray and these didn't look anything like the picture. They also didn't taste good and the flavor was overpowered by paprika. Would NOT make again.

Delicious! Used seasoned salt in place of sea salt. Will be making these again.

mmm mm good! loved the mess free ziplock method. crispy and well seasoned

Loved it !!!!!!!!!!!!

Amazing! I have made them a few times now and now use Italian dressing instead of oil to mix wedges and seasoning

Very easy! Will add more salt next time.

It turned out great! Though, I only baked it for 20 minutes and since there’s no such thing as too much cheese— I made some cheese sauce to pair it with. Thanks for this!

These turned out great! I cut up just one large potato and it was plenty for two servings. I omitted the onion powder as I don't have that in the pantry. I used olive oil rather than cooking spray (always). These were done after just 30-35 minutes. Yum!