Seared Scallops with Lemon-Spinach Pasta Recipe | Yummly
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Seared Scallops with Lemon-Spinach Pasta

THE HOMEMADE HAUS(2)
Schierling: "i added a toych of cream, delicious" Read More
14Ingredients
25Minutes
1120Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 lb. spaghetti (or linguini)
  • 3/8 lb. sea scallops (rinsed and patted dry)
  • 2 Tbsp. olive oil
  • 3 Tbsp. butter (divided)
  • 1 shallot (finely chopped)
  • 1 pinch red pepper flakes
  • 1 cup dry white wine
  • 1/2 cup chicken (vegetable or seafood stock)
  • 1/2 cup chopped parsley
  • 1 lemon (reserving the lemon for serving)
  • 6 oz. fresh spinach
  • 1/2 cup grated Parmesan cheese
  • salt
  • pepper
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    NutritionView More

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    1120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1120Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol130mg43%
    Sodium1170mg49%
    Potassium1670mg48%
    Protein56g110%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A220%
    Vitamin C160%
    Calcium50%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Schierling 3 years ago
    i added a toych of cream, delicious
    Ashley Robey 4 years ago
    Very easy! Use more lemon and salt to your taste. Gets bland with what the recipe says.

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