Suggested Modifications for a heartier dinner-salad recipe: 1 1/2 tsp canola oil instead of veg oil 2 teaspoons toasted sesame seeds 1.5 cups sliced peaches 2 stalks celery chopped to 1/4 inch pieces 2 green onions chopped 1 oz. alfalfa sprouts 1 grated carrot 1 cup pea pods chopped 2 cups Earthbound farm spring mix 2 cups Earthbound farm baby arugula Low sodium soy sauce 1/4 tsp honey black pepper to taste Instructions Sauté peaches in 2 tbsp butter, remove when brown Add scallops to same pan, add 2 small cloves garlic and 1/2 tsp. soy sauce Add peaches and scallops to bed of greens and vegetables. Top with dressing and pepper to taste. Sesame ginger/soy dressing didn't compliment the peaches. We usually use a balsamic or lemon vinaigrette with this salad for a lighter approach.

The salad was great...but I thought it needed something for a dinner salad. I added a little chopped carrot, cucumber, chick peas and radishes. It turned out perfect.