Seafood Chowder Recipe | Yummly
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Seafood Chowder

MARTHA STEWART
14Ingredients
70Minutes
430Calories
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Seafood Chowder

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Ingredients

US|METRIC
10 SERVINGS
  • 1/4 lb. salt pork (cut into 1/8-inch cubes)
  • 1 Tbsp. olive oil
  • 1 onion (large, finely chopped)
  • 1 1/2 cups chopped celery
  • 1 1/2 qt. fish stock
  • 4 cups russet potatoes (peeled, cut into 1/4-inch cubes)
  • 2 bay leaves
  • 1 lb. shrimp (about 30 shelled, deveined, fresh or frozen)
  • 2 lb. manila clams
  • 1 lb. cod (skin and bones removed, cut into chunks)
  • 1 cup heavy cream
  • 1/8 tsp. cayenne pepper
  • ground white pepper
  • coarse salt
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol170mg57%
    Sodium880mg37%
    Potassium1030mg29%
    Protein35g69%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C30%
    Calcium15%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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