Scallop Aguachile Recipe | Yummly
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Scallop Aguachile

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13Ingredients
30Minutes
320Calories
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Scallop Aguachile

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. scallops (sliced crosswise 1/4 inch thick)
  • 3/4 cup fresh lime juice
  • 1 small red onion (sliced thinly)
  • 2 serranos (stemmed and roughly chopped)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 1 Tbsp. fresh mint
  • 1/2 Tbsp. extra-virgin olive oil
  • kosher salt (to taste)
  • 1 cucumber (peeled and seeded, chopped into 1/4-inch pieces)
  • 1 1/2 tsp. sugar
  • tostadas (for serving)
  • 2 avocados (halved, pitted, and sliced, for serving)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium390mg16%
    Potassium1090mg31%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A15%
    Vitamin C60%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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