Savory Balsamic Asparagus Recipe | Yummly
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Savory Balsamic Asparagus

Adrian Bowie: "It turned out amazing. Definitely will be making…" Read More
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Savory Balsamic Asparagus

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  • 2 lb. asparagus (trimmed)
  • 30 sprays i can't believe it's not butter! spray original
  • 2 Tbsp. balsamic vinegar (optional)
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
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    1. Preheat oven to 425°.
    2. Arrange asparagus in roasting pan; evenly spray with I Can't Believe It's Not Butter!® Spray Original. Roast 15 minutes or until asparagus are crisp-tender. Drizzle with vinegar and season with salt and pepper. Serve warm or at room temperature.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

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    Calories50Calories from Fat
    Total Fat
    Saturated Fat
    Trans Fat
    Calories from Fat
    Total Carbohydrate10g3%
    Dietary Fiber5g20%
    Vitamin A35%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Adrian Bowie 2 years ago
    It turned out amazing. Definitely will be making this again.
    Reviewer Profile Image
    Charlene D. 3 years ago
    Fantastic and super easy to make
    Reviewer Profile Image
    alaina hopkins 3 years ago
    It was delicious! My kids loved it so much that they asked me to make it again tomorrow. I did change one thing. I used regular butter instead of the spray butter. I just spread some room temperature butter over the Asparagus.
    Reviewer Profile Image
    Jennine Cabrera 4 years ago
    Good, but not great. We all love asparagus, so this was an easy recipe to get my kids to eat.
    Reviewer Profile Image
    Robyn 4 years ago
    I used my new wave oven to cook the asparagus. I sprayed the rack with canola oil, melted butter and drizzled it al over the asparagus. I cooked at 350 for 10 min and mixed 2 tablespoon of vinegar with the left over butter and placed the asparagus in the mixture and plated it. It was ready to serve and amazing!
    Reviewer Profile Image
    Myranda 4 years ago
    My husband loved them and he's not one for greens. He took the leftovers to eat at work during his night shift. Will totally make again!
    Reviewer Profile Image
    Buckley 4 years ago
    I only had the stick Cant Believe but I melted it and it worked fine. I think I would have preferred olive oil instead of the butter taste but loved how easy this was.
    Reviewer Profile Image
    Philip Roberts 4 years ago
    cooked it 30min, used real butter and cooked with onions. yes, i would make it again
    Reviewer Profile Image
    Kathryn Larrabee 4 years ago
    pretty good haf to sub out the spray for butter but was good
    Reviewer Profile Image
    Emma C. 4 years ago
    very easy to make, but the flavor was a little bland. other than that it was good
    Reviewer Profile Image
    Laura Henry-Black 4 years ago
    Excellent! Used some salted butter instead of the spray.
    Reviewer Profile Image
    Cedric C. 5 years ago
    Truly Excellent. The simplest meal I've ever made and one of the best. I used melted butter instead of the spray. Worked a treat!
    Reviewer Profile Image
    Kimberly Monaski 6 years ago
    Yummy, except I like mine not so mushy. My fault. Cooked in toaster over. Also, I used extra virgin olive oil instead of the cooking spray. But still yummy and nutritious:)
    Reviewer Profile Image
    Corbin H. 6 years ago
    Perfectly Delish ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Loved it Family pleaser Best ever Yummy ❤️❤️❤️❤️❤️❤️❤️
    Reviewer Profile Image
    Gabrielle R. 6 years ago
    I tried it with an Espresso balsamic and chipotle oil. I use only the best oils and balsamics. the family loved it. Will definitely do this again.