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5Ingredients
20Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat oven to 425°.
- Arrange asparagus in roasting pan; evenly spray with I Can't Believe It's Not Butter!® Spray Original. Roast 15 minutes or until asparagus are crisp-tender. Drizzle with vinegar and season with salt and pepper. Serve warm or at room temperature.
NutritionView More
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50Calories
Sodium
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
alaina hopkins 5 years ago
It was delicious! My kids loved it so much that they asked me to make it again tomorrow. I did change one thing. I used regular butter instead of the spray butter. I just spread some room temperature butter over the Asparagus.
Jennine Cabrera 5 years ago
Good, but not great. We all love asparagus, so this was an easy recipe to get my kids to eat.
Robyn 5 years ago
I used my new wave oven to cook the asparagus. I sprayed the rack with canola oil, melted butter and drizzled it al over the asparagus. I cooked at 350 for 10 min and mixed 2 tablespoon of vinegar with the left over butter and placed the asparagus in the mixture and plated it. It was ready to serve and amazing!
Myranda 5 years ago
My husband loved them and he's not one for greens. He took the leftovers to eat at work during his night shift. Will totally make again!
Buckley 5 years ago
I only had the stick Cant Believe but I melted it and it worked fine. I think I would have preferred olive oil instead of the butter taste but loved how easy this was.
Philip Roberts 5 years ago
cooked it 30min, used real butter and cooked with onions. yes, i would make it again
Emma Cluff 6 years ago
very easy to make, but the flavor was a little bland. other than that it was good
Cedric Conboy 6 years ago
Truly Excellent. The simplest meal I've ever made and one of the best. I used melted butter instead of the spray. Worked a treat!
Kimberly Monaski 7 years ago
Yummy, except I like mine not so mushy. My fault. Cooked in toaster over. Also, I used extra virgin olive oil instead of the cooking spray. But still yummy and nutritious:)
Corbin H. 7 years ago
Perfectly Delish
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Loved it
Family pleaser
Best ever
Yummy
❤️❤️❤️❤️❤️❤️❤️
Gabrielle R. 7 years ago
I tried it with an Espresso balsamic and chipotle oil. I use only the best oils and balsamics. the family loved it. Will definitely do this again.