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Sue Vantzelfde: "Turned out great !family favorite now" Read More
12Ingredients
50Minutes
220Calories
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Description
This savory butternut squash casserole is creamy, rich, and sure to impress the Thanksgiving table.
Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- Preheat the oven to 400°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- Peel the butternut squash. Cut it in half lengthwise and remove the seeds. Slice each half crosswise into scant 1/4-inch slices.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium330mg14% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Ray Sky 3 months ago
I feel like it could use a little more flavor but other than that, it’s very good! I might add some vanilla to the heavy whipping cream next time
Wall 4 months ago
It was pretty good. Be prepared to use a lot more broth. I’m not vegan so we had it with cheese tortellini. WAs really good. I also added sautéed mushrooms and a couple large handful of spinach because that’s how I roll. Will definitely make it again.
Margaret Amada 10 months ago
You could make this low carb by
substituting coarsely ground toasted
almonds for the Panko
Laura 10 months ago
I made this for Thanksgiving and it turned out great! My family was impressed (a nice upgrade to our usual mashed squash with butter).
Tina Ritz 2 years ago
Delicious!! The recipe was easy to follow and came out even better than I expeced.
Jessica Heinzman 3 years ago
This turned out so good, it tasted like Fettuccine Alfredo but with veggies! I made it with chicken breasts. My 10 year old loved it. I did cover with tinfoil while cooking.
Whited 4 years ago
yummy, but my bread crumbs browned a little more to my liking...added foil for last 5 min...will add aooner next time. could be my oven.