Savory Breakfast Muffins Recipe | Yummly
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Savory Breakfast Muffins

BEAUTY AND THE BULK
15Ingredients
45Minutes
230Calories
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Savory Breakfast Muffins

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Ingredients

US|METRIC
12 SERVINGS
  • 90 grams mushrooms (about 1 cup chopped)
  • 30 grams yellow onion
  • 6 grams garlic (two cloves)
  • 2 pepperoni (sticks, I used Honey Ham from Freybe)
  • 30 grams shredded cheese (I use Cracker Barrel’s Mozza Cheddar Light)
  • 50 grams tomato (about half a Roma tomato)
  • 4 eggs
  • 2 Tbsp. greek yogurt (I use Liberte 0% plain)
  • 45 grams flour
  • 30 grams protein powder (unflavored, I use Quest, can replace with 30 g flour)
  • 1 tsp. baking powder
  • salt
  • pepper
  • smoked paprika
  • parsley
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat0.5g
    Cholesterol105mg35%
    Sodium680mg28%
    Potassium220mg6%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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