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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium1430mg60% |
| Potassium1050mg30% |
| Protein35g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Cathy Cox a year ago
****Remember to read directions before deciding to make-Most Breakfast Casseroles need to be mixed together and sit in the refrigerator overnight***Really great recipe! I’ve made this 4 times now and have gotten great compliments*** I did add some diced onions, peppers and tomatoes in but I like veggies! Really great for a brunch and leftovers heat up perfectly! Going to try to freeze some leftovers next time!
Elizabeth Ugalde 6 years ago
The directions on Yummy said it would take 70 minutes to make. I went to make it this morning and it was supposed to be assembled and refrigerated overnight. I'm glad I wasn't making this for company