Savory Breakfast Casserole Recipe | Yummly
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Savory Breakfast Casserole

WRITTEN REALITY(2)
Cathy Cox: "****Remember to read directions before deciding t…" Read More
6Ingredients
70Minutes
810Calories
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Savory Breakfast Casserole

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. breakfast sausage (mild)
  • 3 cups hash browns (frozen shredded, thawed)
  • 2 cups shredded mild cheddar cheese
  • 8 eggs (lightly beaten)
  • 1 can condensed cream of mushroom soup (undiluted)
  • 3/4 cup evaporated milk
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol495mg165%
    Sodium1430mg60%
    Potassium1050mg30%
    Protein35g69%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A25%
    Vitamin C25%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Cathy Cox 3 months ago
    ****Remember to read directions before deciding to make-Most Breakfast Casseroles need to be mixed together and sit in the refrigerator overnight***Really great recipe! I’ve made this 4 times now and have gotten great compliments*** I did add some diced onions, peppers and tomatoes in but I like veggies! Really great for a brunch and leftovers heat up perfectly! Going to try to freeze some leftovers next time!
    Reviewer Profile Image
    Elizabeth Ugalde 5 years ago
    The directions on Yummy said it would take 70 minutes to make. I went to make it this morning and it was supposed to be assembled and refrigerated overnight. I'm glad I wasn't making this for company

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