Sauteed Mushrooms and Onions Recipe | Yummly
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Sauteed Mushrooms and Onions

GETTY STEWART(3)
Karyn Richardson: "Perfect! Just like recipe" Read More
7Ingredients
25Minutes
70Calories
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Sauteed Mushrooms and Onions

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups sliced mushrooms (1/2 lb or 200g)
  • 1/2 onion (sliced)
  • 1 Tbsp. canola oil
  • 1/2 Tbsp. butter
  • 1/4 cup red wine
  • 1/2 Tbsp. soy sauce
  • 1/4 tsp. black pepper
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium125mg5%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Karyn Richardson 9 months ago
    Perfect! Just like recipe
    Reviewer Profile Image
    Junie 2 years ago
    Very easy to make. Just added a couple dashes of lea Perrins’s worcestershire sauce.I had no red wine, therefore I used beef bone broth. Served with broiled lamb chops. Thank you for the recipe!
    Reviewer Profile Image
    Natalia A. 5 years ago
    Yummy!!!!!everyone loved it really easy to make

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