Sautéed Beet Greens Recipe | Yummly
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6Ingredients
12Minutes
50Calories
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Sautéed Beet Greens

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Ingredients

US|METRIC
4 SERVINGS
  • 2 bunches beet greens (Chopped and Washed)
  • 2 Tbsp. butter
  • 1 clove garlic (Minced, optional)
  • 2 Tbsp. red wine vinegar (White Wine Vinegar, or Balsamic Vinegar, To Taste)
  • salt
  • pepper
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    NutritionView More

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    50Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories50Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium210mg9%
    Potassium35mg1%
    Protein0g0%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Carlos Cubero 4 years ago
    Just as expected, next time maybe a little less butter
    Reviewer Profile Image
    McQuigg 5 years ago
    I loved it! I used Balsamic vinegar Plus bottled lemon juice since I had no fresh lemon on hand. Sautéed the beet green stems and onions in peanut oil then added butter toward the end while sautéing the greens.
    Reviewer Profile Image
    Jennie R. 5 years ago
    Onion, garlic, balsamic, delicious but next time I probably would not use the balsamic. Too sweet.
    Reviewer Profile Image
    Latigo 5 years ago
    Great! A lot better than I expected!

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