Sauteed Asparagus Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sauteed Asparagus

RASA MALAYSIA(54)
Evan Bennett: "Very easy and tasty, thanks!" Read More
6Ingredients
8Minutes
70Calories
Read Directions
Add to Meal Planner
Sauteed Asparagus

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 10 oz. asparagus (young)
  • 2 Tbsp. melted butter
  • 3 cloves garlic (minced)
  • salt (to taste)
  • ground black pepper (to taste)
  • lemon juice (Squirts of, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(54)

    Reviewer Profile Image
    Evan Bennett 3 months ago
    Very easy and tasty, thanks!
    Reviewer Profile Image
    Sue Lund 5 months ago
    It was delicious! Loved it and will make it again!
    Reviewer Profile Image
    Kasey Carmen 5 months ago
    I added more lemon and used garlic salt. Yummmmmy!
    Reviewer Profile Image
    Robyn 5 months ago
    This came out great! I said asparagus, mushrooms onion and garlic in butter and olive oil added salt, pepper and Parmesan cheese. I will cook it again!
    Reviewer Profile Image
    Louis J Tindle 6 months ago
    Great taste and easy to make.Will make again
    Reviewer Profile Image
    Natalie Hamilton a year ago
    Delicious! Followed directions but added 1/3 of ginger to pair it w some pork chops 10/10
    Reviewer Profile Image
    Greetings a year ago
    Did not have lemon. Lucky to have had kerrygold butter. Added thyme and cherry tomatoes. Served beside roasted chicken with orange slices.
    Reviewer Profile Image
    arlene a year ago
    Very nice, enhances the flavour
    Reviewer Profile Image
    Daisuran 2 years ago
    Would make it again.
    Reviewer Profile Image
    ab102498 2 years ago
    Haven’t tasted it yet, but it looks and smells good. I also added a little olive oil and used less butter and mushrooms for a twist.
    Reviewer Profile Image
    Reodante Bustamnte 2 years ago
    Mom said it was on point so I’m happy!!
    Reviewer Profile Image
    Holland-Ostermeyer 2 years ago
    Personally I added a few extra touches of my own, like sauteed onions and some of my homegrown rosemary... to die for! It's a very good recipe that really inspired a top dish for dinner. Among the asparagus I paired with a wonderfully seasoned brown sugar steak of my own recipe; also garnished with fresh homegrown rosemary. Absolutely a delicious and simple recipe i would keep on hand.
    Reviewer Profile Image
    Bob Gray 2 years ago
    This will be my new way to cook asparagus! Perfect, yummy flavor. I used two dashes of lemon juice, I’ll use only one next time! I loaded up on the garlic and it was perfect!!
    Reviewer Profile Image
    abdulhadi 2 years ago
    Turned out great I added smoked paprika to it yum
    Reviewer Profile Image
    Michael 2 years ago
    its great every time i make it
    Reviewer Profile Image
    Diana Baik 2 years ago
    Wow! So good! I omitted the salt because my husband doesn’t like salt but it still came out so good!!!!
    Reviewer Profile Image
    Isabel Gilders 2 years ago
    It turned out ok. I may try a different recipe next tume
    Reviewer Profile Image
    Dana 2 years ago
    My husband just shook his head and said it’s a five. Very simple and quick!
    Reviewer Profile Image
    Mr Someone 2 years ago
    So simple, so delish. Thank you!
    Reviewer Profile Image
    Cindy 2 years ago
    Absolutely delicious and simple to make!
    Reviewer Profile Image
    Craig 3 years ago
    It turned out awesome my kids ate it right down, and if my daughter eats it then I know it turned out great
    Reviewer Profile Image
    Maria Thomas 3 years ago
    Great taste! Easy to make and quick prep time. My husband loved it.
    Reviewer Profile Image
    Maryann 3 years ago
    I cooked it for about 5 minutes. Had the perfect crunch and very yummy. Will definitely make this again!
    Reviewer Profile Image
    Kimberly D. 3 years ago
    The asparagus was exceptional.
    Reviewer Profile Image
    Sonubi 3 years ago
    I added a bit of Maple Bacon seasoning and Knorr beef powder which improved the taste.
    Reviewer Profile Image
    graham 3 years ago
    Yummo. Super quick and easy
    Reviewer Profile Image
    Taye 3 years ago
    Really good will make again
    Reviewer Profile Image
    Karyna Salazar 3 years ago
    These asparagus came out so good! Not one was left my whole family loved them we will be making these again!
    Reviewer Profile Image
    Kanysha Phillips 3 years ago
    This recipe is really easy to overcook. The flavor was good, but since it uses young asparagus you have to be careful with timing and temperature. Will try it again.
    Reviewer Profile Image
    NETT 3 years ago
    it was delicious, I followed the directions and will definitely make it again

    PlanShop