Sausage, Sage & Cornbread Stuffing Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sausage, Sage & Cornbread Stuffing

SIMPLY RECIPES
11Ingredients
60Minutes
560Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
9 SERVINGS
  • 1 cornbread (recipe Southern, prepared and cooled, follow the gluten-free option, if needed)
  • 1 tsp. canola oil (or other neutral, heat tolerant cooking oil)
  • 1 1/2 lb. mild Italian sausage (or sweet, 4 to 6 links, casings removed and broken into bite-sized pieces)
  • 5 Tbsp. unsalted butter (divided)
  • 1 yellow onion (medium, diced)
  • 4 celery ribs (diced)
  • 2 cloves garlic (minced)
  • 3 Tbsp. sage leaves (chopped fresh)
  • 3 Tbsp. fresh parsley leaves (chopped)
  • 2 cups low sodium chicken stock
  • 4 large eggs (lightly beaten)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol205mg68%
    Sodium1080mg45%
    Potassium400mg11%
    Protein19g37%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop