Sausage and Cheese Egg Casserole Recipe | Yummly
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Sausage and Cheese Egg Casserole

Elizabeth Kessler: "Easy to meal prep ahead." Read More
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Sausage and Cheese Egg Casserole

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Your favorite breakfast staples, all baked together in a simple and hearty casserole. The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 12 oz. breakfast sausage (removed from casing)
  • 12 large eggs
  • 1/2 cup whole milk
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 8 oz. shredded cheddar cheese (8 oz. is 2 cups)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories190Calories from Fat130
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Elizabeth Kessler 8 months ago
    Easy to meal prep ahead.
    Reviewer Profile Image
    Denise R. 8 months ago
    This casserole was delicious and easy.
    Reviewer Profile Image
    daina hilbert a year ago
    Very tasty, added pepper flakes 😋
    Reviewer Profile Image
    Vanessa Meraz a year ago
    Very nice! Will definitely make it again
    Reviewer Profile Image
    Brandon Corish a year ago
    yum confirmed. Surprisingly filling, do be careful with salting, I may have went slightly over on my first batch, but nonetheless very very good, easy to eat, clean up is very easy, minimal mess. Making again for sure.
    Reviewer Profile Image
    Morgana Kato a year ago
    A pretty good breakfast early in the morning. My fam said it was good.
    Reviewer Profile Image
    Marie B. a year ago
    Not my favorite 😁 Would not make it again
    Reviewer Profile Image
    Linda Davis a year ago
    Good! Super easy quick way to serve a crowd
    Reviewer Profile Image
    Robert Kelly 2 years ago
    It was good, just a little salty. It could have used a little something more as well, like hashbrowns.
    Reviewer Profile Image
    Rose Angel 2 years ago
    I used the pan that is used for muffins to make them individually.
    Reviewer Profile Image
    Queenie Lee 2 years ago
    Very good will use less salt next time
    Reviewer Profile Image
    Barb B. 2 years ago
    very easy to make and taste very good
    Reviewer Profile Image
    Junell Jupiter 2 years ago
    It came out pretty good
    Reviewer Profile Image
    Coto 2 years ago
    Delicious and simple! Thank you!
    Reviewer Profile Image
    Yummy ! It’s super easy!
    Reviewer Profile Image
    Eva Menchaca 2 years ago
    This was delicious! It is quick and easy. The whole family very much enjoyed this, i highly recommend. I used almond milk instead of whole milk and it still turned out great. I also added some spinach, peppers, and onions to add flavor and nutrition. I will for sure be making this again :)
    Reviewer Profile Image
    Nicole 2 years ago
    It turned out great.... I will experiment the next time with veggies
    Reviewer Profile Image
    Keenan Threadgill 3 years ago
    Looks great :) Followed the directions and it turned out perfect!!!
    Reviewer Profile Image
    gonzalez 3 years ago
    Easy to make and was good
    Reviewer Profile Image
    Stephanie Bush 3 years ago
    Really tasty I added some pico de gallo to it.
    Reviewer Profile Image
    Kara Haltiwanger 3 years ago
    Great!! Loved the step by step error-proof directions
    Reviewer Profile Image
    Mark McEachern 3 years ago
    Eggcellent! Easy and really tasty.
    Reviewer Profile Image
    Jamila Witter 4 years ago
    It was so easy to make and turned out great