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Sausage-Spinach Quiche

Sherree Wood: "I also put a tablespoon of bacoc bits and used li…" Read More
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Sausage-Spinach Quiche

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  • 8 oz. bulk pork sausages
  • 9 inches refrigerated piecrusts
  • 1/4 cup onions (chopped)
  • 1 clove garlic (minced)
  • 10 oz. frozen spinach (chopped)
  • 1 cup cheddar cheese (shredded, 4 ounces)
  • 4 eggs (slightly beaten)
  • 1 cup light cream
  • 1/4 tsp. salt
  • 3 cherry tomatoes (halved, optional)
  • watercress (optional)
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    1. Prepare pastry and set aside.
    2. Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.
    3. Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.
    4. Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.
    5. Bake in a 375 degree F. oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired.
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    Reviewer Profile Image
    Sherree Wood 2 months ago
    I also put a tablespoon of bacoc bits and used light sour cream instead of milk. Excellent!
    Reviewer Profile Image
    Debbie 4 months ago
    Quiche was really good with great flavor.
    Reviewer Profile Image
    Karen Barnes 7 months ago
    Yum🤗 added a little cayenne to perk it up!
    Reviewer Profile Image
    Galindo 2 years ago
    delicious!! i used turkey sausage and my family loved it.
    Reviewer Profile Image
    Bliss 2 years ago
    Absolutely delicious 😋
    Reviewer Profile Image
    Stacie Gray 2 years ago
    SO GOOD. Made with Silk heavy whipping cream and Chao shredded cheese, added 4oz mushrooms sliced. Will definitely make again!
    Reviewer Profile Image
    Aurélie Godet 2 years ago
    The Frozen spinach add a little bit too much moisture but this recipe is very good in the end !
    Reviewer Profile Image
    Hope B. 2 years ago
    This is my 2nd time making this but i forgot to take a picture before it was half gone!! I followed the directions exactly and my family loved it!
    Reviewer Profile Image
    Bentley 3 years ago
    Tasted wonderful, and was easy to make. First time I ever made a quiche.
    Reviewer Profile Image
    Judline Wren 3 years ago
    Pretty easy to make, tastes really nice too. I made my pie crust from scratch, but if you’re in a hurry you can just use a pre-made one and this cooks fairly quickly.
    Reviewer Profile Image
    Judith T. 4 years ago
    delishous! added sliced mushrooms and red bell pepper, super simple.