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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol145mg48% |
Sodium1290mg54% |
Potassium640mg18% |
Protein26g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A60% |
Vitamin C8% |
Calcium40% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(128)

Mary 2 months ago
This was amazing! Made way more than I thought it would and very filling. Husband and 2 year old absolutely loved it too

Bryan Lewis 4 months ago
Delicious recipe. I used mild sausage because my wife isn’t a big fan of spicy sausage.

Chelsea Derco 5 months ago
I used a bag of frozen diced potatoes and added extra seasoning at the end to include garlic salt and crushed red peppers and it was delightful.

Alysha Jubinville 6 months ago
It is delicious!! But it does take some time to prep and make. Totally worth it!!

Morgan Sylvester 6 months ago
Excellent recipe! Definitely perfect during the fall and winter months.

Jessica Smith 7 months ago
Very good!!! I added only 2 cups of milk , since there is 3 in out family.

Jeff G. 8 months ago
Really good, really rich. The only thing I could say, it lacks seasoning. Otherwise, the base taste and texture are outstanding.

Thomas 9 months ago
its good. add white wine and replace dried parsley with rosemary. i also add cayenne pepper and smoked paprika mixed with regular paprika (to mild out the smoke flavor). id say 1.5 cups of sharp chedder is better than 2 cups.

Muscat 10 months ago
It was really rich- I would make it with different sausage next time. Did add more seasoning to it as well (garlic salt, oregano, pepper, chili powder)

Ashley Potvin a year ago
This is one of my favorite recipes. We go fishing a lot and I throw fish into this as well. My kids claim they hate fish but I hide it in this soup and it really comes out like a delicious fish/sausage chowder!

Maher Shehadeh a year ago
It came out soooo good!!! I will make it again and again I substituted the sausage for turkey bacon the whole family loved it

KbMystik a year ago
Really good! I substituted 2 cups Half & Half instead of the milk and heavy cream. I also substituted nettle leaf instead of parsley cuz parsley makes me gag. 😉 My husband loved it, too. I will make this again.

Lala a year ago
Flavor was wonderful. Easy to make, I will try some Kale or spinach in the next batch. My husband liked it! So much dairy, I’ll try and lighten it up next time.

Gayle Ludemann a year ago
AMAZING!!! I make a double batch and then take it to work for lunches all week. Soooo good!

Rachelle S. a year ago
Quick and easy! Turned out amazing. Used the spicy Sausage. Also added a little ground mustard!

Angel Lane a year ago
This soup was amazing! Added bonus, it was quick and easy to make. Definitely on the list of favorite recipes 👍

Jennifer Mitchell a year ago
Oh my goodness, this is the second time I have made this soup, and it is divine! And…..it is even better on the second day, when all of the flavors have had a chance to meld. I have made this for family and friends and everyone loves it! Thank you so much for this recipe.

YumChef a year ago
Couldn’t find any spicy Italian sausage so added red pepper flakes to the mild sausage… Loved this recipe! Will definitely be a fall favorite!