Sausage Gravy and Biscuits Recipe | Yummly
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Sausage Gravy and Biscuits

A BIG BEAR'S WIFE(26)
Sheryl Jones: "This is great family loved it." Read More
7Ingredients
30Minutes
310Calories
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Sausage Gravy and Biscuits

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Ingredients

US|METRIC
5 SERVINGS
  • 2 lb. ground sausage
  • 1 1/2 tsp. butter
  • 3 cups whole milk
  • 3 Tbsp. flour
  • salt
  • pepper
  • 5 biscuits (cooked)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium760mg32%
    Potassium340mg10%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Reviewer Profile Image
    Sheryl Jones 18 days ago
    This is great family loved it.
    Reviewer Profile Image
    Tim a year ago
    Very good....I am a big sage fan so I added some to the gravy but my secret weapon is sprinkling a little sage and salt on the top of the biscuits before baking. Grands southern style works the best for me.
    Reviewer Profile Image
    Michael West a year ago
    I have made this multiple times and it always turns out great I extend the volume by using 4 1/2 cups of milk and 4 1/2 tablespoons of flower this optimizes the meat to sauce ratio
    Reviewer Profile Image
    Terry D. 2 years ago
    Yummy! Sorry no pictures... we at e and put it up. Deeeelicious!
    Reviewer Profile Image
    Hiram Negron 2 years ago
    easy to make. used turkey sausage
    Reviewer Profile Image
    alex P 2 years ago
    It was too much meat for my own liking!
    Reviewer Profile Image
    Constance Redfearn 3 years ago
    Nice favor, it was breakfast for something different. I will cook again for sure.
    Reviewer Profile Image
    Victoria Commons 3 years ago
    delicious! i would have added more salt and pepper
    Reviewer Profile Image
    Hall 3 years ago
    I made half of what was called for and I substituted turkey sausage, turned out to be a perfect healthy portion.
    Reviewer Profile Image
    Kurt Hawkins 3 years ago
    worked perfectly, my mrs and myself loved it. I did add a bit more flour, to thicken it up and it tasted great. thankyou very much
    Reviewer Profile Image
    Cora 3 years ago
    This was my first time making Biscuits and Gravy and I could not be happier with the results! It was so good and so easy! The only thing I did different was add in some red pepper flakes and garlic powder! Lots of flavor! :)
    Reviewer Profile Image
    Michael B. 3 years ago
    turned out great! better than the restaurant's style.
    Reviewer Profile Image
    Elena P. 3 years ago
    I used the sausage recipe (already had a biscuit recipe). I had one pound of sausage, 3 cups of milk was too much and I had to add about two more table spoons of flour and the gravy was still too runny. Two cups was probably enough. I also had chorizo instead of American sausage. It turned out great except for having to adjust thickness.
    Reviewer Profile Image
    Brian V. 3 years ago
    amazing! the best gravy
    Reviewer Profile Image
    Compton 3 years ago
    Will make again for sure!!
    Reviewer Profile Image
    Veronica U. 3 years ago
    I did end up adding an extra tablespoon of floor because I like my gravy a bit thicker but that's just my personal preference.
    Reviewer Profile Image
    Stacie Mason 4 years ago
    I added a little more milk but hats just my preference
    Reviewer Profile Image
    Claudia Anaya 4 years ago
    It was plain, however add seasoning like a garlic powder, extra pepper and splash of salt 👌🏻👌🏻👌🏻🤩🤩
    Reviewer Profile Image
    fitlum 4 years ago
    Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. https://fitlum.com/gravy-and-biscuits-recipe/
    Reviewer Profile Image
    Ray Johnson 4 years ago
    Wonderful, and easy to prepare
    Reviewer Profile Image
    Gaulrapp 4 years ago
    Fantastic! Delicious and easy
    Reviewer Profile Image
    Niki C. 4 years ago
    2 lbs of sausage was too much but all the flavor was there. Next time I will cut sausage to 1.5 lbs
    Reviewer Profile Image
    L L 4 years ago
    Very good, never buying the packets of gravy mix again.
    Reviewer Profile Image
    Perry Martin 4 years ago
    Perfect. Did not modify. Will definitely make it again.
    Reviewer Profile Image
    Kurin Stroud 4 years ago
    Love this recipe!! I added quite a bit of salt and pepper and it was great. I will definitely be making this recipe again!
    Reviewer Profile Image
    Mary Johnson 5 years ago
    I make this gluten free (gf flour) with Bob Evan's spicy sausage gravy - tastes amazing!

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