Sausage Fennel and Apple Stuffing Recipe | Yummly
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Sausage Fennel and Apple Stuffing

GARLIC AND ZEST
15Ingredients
60Minutes
630Calories
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Sausage Fennel and Apple Stuffing

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Ingredients

US|METRIC
4 SERVINGS
  • 1 loaf crusts (stale Italian or Sourdough bread, trimmed, cut into bite sized pieces, less than 1" square.)
  • 1 lb. bulk sausage (preferably sage stuffing)
  • 1/4 cup butter
  • 1 fennel bulb (large, diced)
  • 3 celery stalks (large, diced)
  • 1 large onion (diced)
  • 3 Granny Smith apples (peeled, seeded and diced)
  • 1 Tbsp. thyme (minced)
  • 1/4 cup flat leaf parsley (minced)
  • 2 Tbsp. sage (minced)
  • 1/2 tsp. black pepper
  • 1 tsp. kosher salt
  • 2 tsp. fennel seed (crushed in a mortar and pestle or spice grinder)
  • 1 tsp. fenugreek (optional)
  • 2 cups low sodium chicken broth
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol115mg38%
    Sodium1590mg66%
    Potassium920mg26%
    Protein20g39%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A20%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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