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Saucy Asian Meatballs

BIGOVEN(23)
Madeden Collins: "IT WAS GOOOOOOOOOdddddddddddddddddddddddddd" Read More
15Ingredients
20Minutes
90Calories
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Saucy Asian Meatballs

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Ingredients

US|METRIC
30 SERVINGS
  • meatball (Ingredients:)
  • asian sauce (Ingredients:)
  • 2 lb. ground beef (or Ground Pork)
  • 2 tsp. sesame oil
  • 1 cup panko (or Breadcrumbs; or Breadcrumbs)
  • 1/2 tsp. ginger (; Ground)
  • 2 eggs
  • 2 tsp. garlic (; Minced)
  • 1/2 cup green onions (; Thinly Sliced)
  • 2/3 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 2 cloves garlic (; Minced)
  • 2 Tbsp. soy sauce
  • 1 tsp. sesame oil
  • 1 tsp. ginger (; Ground)
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium180mg8%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Reviewer Profile Image
    Madeden Collins 2 years ago
    IT WAS GOOOOOOOOOdddddddddddddddddddddddddd
    Reviewer Profile Image
    Kerry Salisbury 2 years ago
    AMAZING! I made these with a side of brown rice for my family for dinner and they turned out awesome! I heated the sauce in a crockpot and let the meatballs soak in it for about 10 minutes after I took them out of the oven. Great find!
    Reviewer Profile Image
    Hayden Corbett 2 years ago
    Not very good I’ve had a lot better meatballs
    Reviewer Profile Image
    Jasmine Ford 2 years ago
    I added a tablespoon of brown sugar, grape jelly and corn starch. So yummy !!
    Reviewer Profile Image
    Miranda Kennedy 2 years ago
    Amazing!!!!!!! I made my own hoising sauce and serve this over jasmine rice cooked with a little bit of coconut oil absolutely amazing
    Reviewer Profile Image
    Cheryl Lindo 3 years ago
    I substituted ground turkey and ground pork sausage for the meat. They were delicious!
    Reviewer Profile Image
    Ruth 3 years ago
    Yummy food, easy to make!Must try..
    Reviewer Profile Image
    Lyndsey H. 3 years ago
    I definitely will make these again. A fun twist on meatballs wth lots of good flavour.
    Reviewer Profile Image
    Angie PB 4 years ago
    Very tasty, and two thumbs up from the kids 😊
    Reviewer Profile Image
    Mary Mollison 4 years ago
    Excellent- I keep a 5 lb. bag of these on hand for Funeral Bereavement Luncheons at my church. They are usually “gone in 60 seconds.”
    Reviewer Profile Image
    John Tran 4 years ago
    I mixed a small portion of the sauce into the ground beef itself. Helps with distributing the flavors into the inside of the meatball instead of just on the outside
    Reviewer Profile Image
    Hawkins 4 years ago
    Great. Delicious. Easy
    Reviewer Profile Image
    BoldSousChef 4 years ago
    pretty tasty. easy to make
    Reviewer Profile Image
    damiano 4 years ago
    very flavorful. goes well with rice.
    Reviewer Profile Image
    Carol Spaulding 4 years ago
    Everyone loved it including kid that only wants nuggets.
    Reviewer Profile Image
    Hart 5 years ago
    Whole family loved it. Also serve with rice or pasta noodles.
    Reviewer Profile Image
    Vujevich 5 years ago
    yummy everyone loved it!!!
    Reviewer Profile Image
    Mrs.P 5 years ago
    Husband and 2yr old LOVED this meal!! The only thing I did differently was I browned the meatballs before putting them in the oven covered with some of the sauce for 10mins and then 5mins uncovered. I paired it with large egg noodles (easy for my son to eat) and broccoli which I seasoned with butter, minced garlic and hoisin garlic sauce. Note: for the Asian sauce I substituted the hoisin sauce for a garlic hoisin sauce, we really love garlic in this house :) and I used seasoned breadcrumbs as we are not fans of panko
    Reviewer Profile Image
    Ms. Edie 5 years ago
    Very tasty!!!! Combined ground pork and ground beef for the meatballs, added double amount of ground ginger. Total bake time was 14 mins in convection oven.
    Reviewer Profile Image
    Erikka 5 years ago
    Great sauce. Will use on tofu too.
    Reviewer Profile Image
    Carol Beamer 5 years ago
    Amazing! What flavor! This will be one of our regular recipes!
    Reviewer Profile Image
    Lori Anne 5 years ago
    I made these last night for dinner, and we ate them on top of a bed of rice with the sauce poured over it all. Big hit with my picky family, and that's saying something! Will definitely make these again...I did add some red pepper flakes to the meatballs and to the sauce for an extra zip, and it wasn't too spicy.
    Reviewer Profile Image
    Miranda 6 years ago
    Great recipe! Whole family loved the sauce and meatballs. I kept the sauce on the side for dipping just in case the little ones didn't like it but they all loved it! Would be good with a little orange zest in it too! Paired with jasmine rice this was excellent.

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