Salsa Verde (Green Salsa) Recipe | Yummly
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Salsa Verde (Green Salsa)

AMANDA'S COOKIN'
8Ingredients
15Minutes
140Calories
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Salsa Verde (Green Salsa)

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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. tomatillos (about 20 tomatillos, husked and rinsed)
  • 3 serrano peppers (or jalapenos halved, seeds and pith removed)
  • 1 cup white onion (diced and rinsed with cold water)
  • 2 cloves garlic (minced)
  • 1 bunch cilantro (rinsed well, use entire stem and leaves)
  • 1 tsp. salt
  • 1 lime
  • 1 tsp. sugar (optional)
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium1040mg30%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber9g36%
    Sugars17g34%
    Vitamin A15%
    Vitamin C90%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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