Salsa Verde Recipe | Yummly
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Deanna Marrujo: "Turned out very good, little too lime tasting for…" Read More
9Ingredients
30Minutes
60Calories
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Salsa Verde

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 lb. tomatillos (husked, look for some about the same size so they roast evenly)
  • 1 jalapeno (stem removed)
  • 2/3 cup yellow onion (chopped, rinsed under water to remove harsh bite)
  • 1/4 cup chopped cilantro
  • 1 clove garlic (minced)
  • 1/2 tsp. salt (or to taste)
  • 1 tsp. sugar (to taste)
  • 1 Tbsp. fresh lime juice
  • 3 Tbsp. water (then more as desired)
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium440mg13%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A6%
    Vitamin C35%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Reviewer Profile Image
    Deanna Marrujo 2 years ago
    Turned out very good, little too lime tasting for my taste. Next time just a little less lime since the tomatillo’s have an acidic taste to them as well. Over all very easy to make, good recipe.
    Reviewer Profile Image
    Parker 2 years ago
    OMY— oh my yum! The was sooooo good. One jalapeño was not enough next time I’ll use two. My husband is not a green salsa fan — he prefers red — but really liked this. I can’t believe that I previously purchased the stuff in the jar — NEVER again this is too good and too easy.

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