Salsa Roja (roasted Red Salsa) Recipe | Yummly
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Salsa Roja (roasted Red Salsa)

ONE PARTICULAR KITCHEN(6)
Lyle V.: "You really aren’t exaggerating, this is the best…" Read More
7Ingredients
35Minutes
160Calories
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Salsa Roja (roasted Red Salsa)

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Ingredients

US|METRIC
4 SERVINGS
  • 16 tomatoes (full size, or nearly a produce bag full of roma tomatoes, we used roma)
  • 3 yellow onions
  • 25 serrano peppers
  • seeds
  • 10 cloves garlic
  • 2 Tbsp. salt
  • 2 bunches cilantro
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3580mg149%
    Potassium1500mg43%
    Protein8g16%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber9g36%
    Sugars20g40%
    Vitamin A100%
    Vitamin C150%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Lyle V. 9 months ago
    You really aren’t exaggerating, this is the best salsa I have ever had, and I’ve had lots!
    Reviewer Profile Image
    Ian a year ago
    Wonderful Making again maybe try different peppers like a hatch
    Reviewer Profile Image
    cheryl kornely a year ago
    This is amazing I use less Serrano, like just 1 😆. The flavors really are delightful
    Reviewer Profile Image
    Pam a year ago
    Awesome salsa! Have made it multiple times. Easy and delicious!
    Reviewer Profile Image
    Vince 2 years ago
    Fantastic. I think it's a bit heavy on the cilantro but just a matter of taste. I let it roast for almost an hour and has such a great rich flavor. Great recipe I'll definitely make it again.
    Reviewer Profile Image
    Bethany 2 years ago
    This turned out amazing I added the juice from two limes and one lemon for a little extra zest :-)

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