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17Ingredients
55Minutes
800Calories
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Description
Fragrant coconut rice studded with edamame forms the base for this Asian-style sweet and spicy roasted salmon meal. A sriracha-honey sauce serves as both a glaze for the salmon and a sauce for the bowl. If you like, these salmon-rice bowls can be embellished with cashews, crispy radishes, almost any pickled vegetables, or crumbled roasted seaweed. The recipe is a Yummly original created by Tina Ujlaki.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Set the edamame aside to partially thaw. Rinse the rice under cold running water in a fine strainer until water runs clear. Set aside.
- Finely chop the onion. Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring often, until softened but not browned, about 5 minutes.
- Add the rice to the onion mixture and stir until coated. Add the water, coconut milk, and salt, and stir to combine. Cover and bring to a boil over high heat. Reduce heat to low and simmer very gently until liquid is absorbed and rice is tender, 18-20 minutes. Remove rice from heat and let stand, covered. Meanwhile, continue with recipe.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1300mg54% |
| Potassium960mg27% |
| Protein31g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars43g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(28)
Karen Hyatt 2 years ago
Excellent!! I used Braggs Soy Aminos instead of soy sauce. I sautéed asparagus, shishito peppers and roasted some cashews! I should have baked the salmon on a lower rack for 5 mins at 350 and then moved up to the broiler. I broiled on medium and it charred far too early for the salmon to be done. Even so, what an excellent recipe!
Joan W. 2 years ago
Love this salmon bowl, I add just 1 table spoon of sriracha and 2 table spoons of soy sauce and add the sesame oil to the mixture.
Cynthia Walton 2 years ago
Great mix of flavors. Made a salmon bowl and then a vegan bowl (with fake meat and agave syrup instead of honey). Both were amazing. Would definitely make this again.
Sam Rosiek 3 years ago
Very good. Salmon was pretty thick so the sauce burnt in the oven a bit. Very good sauce was nice
Jill 3 years ago
AMAZING!! I never leave reviews but I just couldn’t pass up the opportunity to review this recipe. It is THE BEST salmon recipe I have ever made and possibly one of the best MEALS I have ever made!!
Allyson Claire 3 years ago
Probably the most amazing meal I have ever made I added a bit of avocado to the bowl at the end as well and it was wonderful
Shawn Paustian 3 years ago
Amazing! For the rice I used a rice cooker with a bit less water and it came out perfect!
Kathryn L. 4 years ago
super delicious, if using a smaller breville oven a bit less time for the salmon